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Easiest Way to Prepare Award-winning Swahili Kebab/kababu

 ·  ☕ 3 min read  ·  ✍️ Mae Salazar

Swahili Kebab/kababu
Swahili Kebab/kababu

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, swahili kebab/kababu. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

In a sufuria add the minced meat, the garlic ginger paste,salt, mixed spices, curry powder, black pepper and mix well. Heat in medium to low heat till the water has fully evaporated. Using a hand blender or a blender, blend the meat to a fine particle mixture. Place the mixture in a bowl and add.

Swahili Kebab/kababu is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Swahili Kebab/kababu is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have swahili kebab/kababu using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Swahili Kebab/kababu:
  1. Take Minced meat
  2. Get 2 eggs
  3. Prepare Bread crumbs
  4. Prepare 1 tablespoon Ginger garlic paste
  5. Make ready Salt
  6. Take Mixed spices or pilau masala
  7. Prepare Black pepper grounded
  8. Take Oil
  9. Prepare Curry powder

Add sugar, salt, food colouring and water in a sufuria. Heat the mixture and till it thickens up but avoid burning the sugar. Here's how you say it in $totalLanguages languages. Translation for 'kebab' in the free Swedish-English dictionary and many other English translations.

Steps to make Swahili Kebab/kababu:
  1. In a sufuria add the minced meat, the garlic ginger paste,salt, mixed spices, curry powder, black pepper and mix well
  2. Heat in medium to low heat till the water has fully evaporated
  3. Let it cool. Using a hand blender or a blender, blend the meat to a fine particle mixture.
  4. Place the mixture in a bowl and add the eggs and the Bread crumbs.
  5. Creat the favourable size of your choice using your hands
  6. Place them in a flat plate and refrigerate for an hour
  7. On low flame, pour the oil in a pan and wait till its heated then add the kabab and cook them till they are golden brown or brown
  8. Place in a kitchen towel and they are ready 😇😇😇

Here's how you say it in $totalLanguages languages. Translation for 'kebab' in the free Swedish-English dictionary and many other English translations. Translation for 'kebab' in the free English-Swedish dictionary and many other Swedish translations. The history of the kebab traces back to myriads of both Asian and African cuisines. The word kebab means 'to roast'.

So that is going to wrap this up with this special food swahili kebab/kababu recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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