Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kenyan kebab. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Kenyan Kebab is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Kenyan Kebab is something which I have loved my entire life.

Kenyan Mince meat kebabs are quite the in thing in the fast food restaurants. For the complete recipe and extra tips go to: http://jikonimagic.com/kenyan-keb. Kenyan kebabs are a specialty of my country, and are the perfect savoury mid-morning or late-evening snack, along with a cup of Kenyan tea. They are easy to prepare and taste absolutely amazing, especially when served with some sort of tamarind sauce to dip into.

To get started with this particular recipe, we must prepare a few components. You can have kenyan kebab using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Kenyan Kebab:

1. Prepare 1 kG minced meat
2. Take 1 Ginger
3. Get 1 Garlic,2 beef cubes,soy sauce optional
4. Prepare 1/2 loaf bread
5. Take 1 Eggs
6. Take 1 kg flour
7. Get 1 kg Onions
8. Take to taste Salt
9. Make ready For coating
10. Get 16 eggs

Recipe quantities + recipe downloadable: http://www.kaluhiskitchen.com/mini-kenyan-style-kebabs/Condiment. These beef kebabs are a popular street snack in Kenya and this particular homemade version is really good and flavorful. I remember the first time I ate a kebab. I remember standing very eagerly in a sweaty, packed Kenchic, in a queue that never seemed to move any faster, One of my favorite snacks of all time, with a #ktwist that you will fall inlove with!

Instructions to make Kenyan Kebab:

1. Soak the bread in water till soft
2. Chop the onion and spring onion to small cubes fry them in oil with the crushed garlic and ginger till tender but not brown
3. Add it to the minced meat and knead in add one egg and the breadcrumbs see my recipe on how to make homemade breadcrumbs.season with salt
4. Form into ball first then into sausage like shape
5. Put in the fridge for 20 minutes to set the shape
6. Remove from fridge coat in flour then.deep fry in hot oil.
7. Dip in beaten egg
8. Fry in oil remove when brown
9. Repeat the process coat.in flour then egg and fry again
10. Do the process a third time in the egg only n fry when brown let.oil drip in serviette.serve

I remember the first time I ate a kebab. I remember standing very eagerly in a sweaty, packed Kenchic, in a queue that never seemed to move any faster, One of my favorite snacks of all time, with a #ktwist that you will fall inlove with! My mini kenyan style kebabs with the flavors of garlic and cumin will be your fave! WELCOME TO MY CHANNEL #raihanascuisines #airfryerrecipes #homemade #iprecipesIf you have already SUBSCRIBED thanks from the bottom of my heart If you are new. Place the minced meat into a large bowl and mix with paparika and tumeric and grated garlic.

So that’s going to wrap it up for this exceptional food kenyan kebab recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!