Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, eggless cakesicles. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Eggless Cakesicles Recipe Video; Eggless Cakesicles Recipe Video. How to make beautiful cakesicles with left over cakes? When I started blogging, cake pops were a craze. Then I made them and found out that they are really so tasty and they look beautiful too.

Eggless Cakesicles is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Eggless Cakesicles is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have eggless cakesicles using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Eggless Cakesicles:

1. Make ready for cake : 1/2 cup butter
2. Prepare 1 cup plain flour
3. Get 200 ml condensed milk
4. Take 3/4 tsp baking powder
5. Take 3/5 tsp baking soda
6. Take 1 cup milk
7. Prepare 3 tsp sugar powder
8. Get 1 tsp vanilla essence
9. Prepare For cakesicles
10. Make ready 300 gr dark chocolate or white chocolate (I use both)
11. Take Cakesicle mould
12. Get Stick
13. Take 1 cup buttercream(ratio of butter cream 2cup sugar powder :1 cup butter)
14. Take sprinkles for decoration

A Cake on a stick !!! A fun treat for kids and adults too. Our large Eggless Birthday Treat Box includes a larger range of our most popular eggless treats, making it the perfect gift for a friend or loved one. These cakesicles are available for free same day delivery all over London.

Steps to make Eggless Cakesicles:

1. Preheat oven for 10 min at 180 C and dust the tin.
2. Sieve plain flour, baking powder and baking soda.
3. In a bowl beat sugar, condensed milk and butter after add milk and dry ingredients into 4 batches. It should be thick in dropping consistency. Bake it 40 to 45 min 180 c.
4. Once the cake is finished baking, let it cool and place it into a blender and blend it. Then mix in the buttercream frosting until the cake mixture is firm enough to mold into popsicle shapes.
5. Melt chocolate and pipe melted chocolate put into each section of mould. Tap the mould gently on the counter to smooth out the chocolate.
6. Then place the pan in the refrigerator for about 10 minutes or until the chocolate has set.
7. Carefully put cake into each section and put stick in middle. You want to leave a gap of about 2mm at the top of each one for adding the chocolate base.
8. Once all of the chocolates are covered, use a sharp knife to scrape off any excess chocolate. - Put the chocolates into the fridge for at least half an hour to set.
9. Once the chocolate has completely set, turn the mould and make designs according to your choice.

Our large Eggless Birthday Treat Box includes a larger range of our most popular eggless treats, making it the perfect gift for a friend or loved one. These cakesicles are available for free same day delivery all over London. See Servings Guide —-Qty-+ Add to cart. For the red velvet flavor you love without having to create a layered cake, Eggless Red Velvet Bundt Cake is a delicious and beautiful choice. This cake is moist, soft, and lovely to look at.

So that’s going to wrap it up for this special food eggless cakesicles recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!