Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cakesicles. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Cakesicles is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Cakesicles is something that I have loved my entire life.
Cakesicles: In this episode of In The Kitchen With Matt, I will show you how to make cakesicles. This easy homemade cakesicle recipe is very similar to cake pops but you use a popsicle shaped mold instead or rolling the cake mix into a ball. They turn out aweso… Fill your cakesicles. Make sure the cake ball filling is still touching the candy shell in all places.
To get started with this particular recipe, we have to first prepare a few components. You can cook cakesicles using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cakesicles:
- Make ready 4 کپس کیک کرمبز
- Make ready چوتھائی کپ آئسنگ شوگر
- Make ready چوتھائی کپ پانی
- Make ready 1 ٹی اسپون کارن فلار
- Get 1 ٹی اسپون کوکو پاوڈر
- Take 300 گرام چاکلیٹ چوپڈ
- Get 1 ٹی اسپون مکھن
- Prepare آئسکریم اسٹکس حسب ضرورت
All you need to do is take your mixing bowl and place all of the ingredients into it. There are two main ways to coat the cakesicles in chocolate. There is the dipping method, where you dip the cake pop into chocolate, similar to making chocolate covered strawberries or cake pops. Then, there is the spread and fill method, where you spread the melted chocolate all around the mold, let harden, and then fill with the cake filling.
Instructions to make Cakesicles:
- ایک ساس پین میں پانی، آئسنگ شوگر کارن فلاراور کوکو ڈالکر وسک کرتے ہوئے پکائیں گاڑھا ہوتو مکھن شامل کر لیم
- کیک کے پیس کو ہاتھ سے چورا کر کے کرمبز بنا لیں اور اسمیں یہ آئسنگ مکس کر لیں بس اتنی ڈالیں کہ کرمبز شیپ لے لیں
- چاکلیٹ کو مائکرو ویئو میں دس دس سیکنڈ کے انٹرویل کے ساتھ میلٹ کر لیں اور کیکسیکل مولڈ میں ہر طرف لگا کر الٹ کر زائد چاکلیٹ ٹرے میں نکال لیں اور اسکے سوراخ میں سے اسٹک اندر ڈال دیں
- اور پھر اسے دس منٹ فریزر میں رکھ دیں پھر کیک مکسچر ہلکا سا دبا کر لگائیں اوپر سے لیول کر کے پگھلی چاکلیٹ لگا کر دوبارہ فریزر میں دس منٹ رکھیں
- پھر مولڈ سے نکال کر فونڈینٹ ،پگھلی چاکلیٹ اور اسپرنکل سے ڈیکوریٹ کریں
There is the dipping method, where you dip the cake pop into chocolate, similar to making chocolate covered strawberries or cake pops. Then, there is the spread and fill method, where you spread the melted chocolate all around the mold, let harden, and then fill with the cake filling. HOW TO MAKE CAKESICLES: Take a spoonful of melted coating and pour it into the first mold. Then with the back of the spoon spread it evenly around and up the sides of the cake sickle mold. Cakesicles are essentially the same thing as a cake pop but bigger.
So that is going to wrap this up with this exceptional food cakesicles recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
