Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, cakesicles / popsicles / cakepops. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

I love the size of this mold. It's about twice as big as a typical cake pop. I've always thought cake pops were a bit too small. The quantities listed below are for this particular popsicle.

CakeSicles / Popsicles / cakepops is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. CakeSicles / Popsicles / cakepops is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have cakesicles / popsicles / cakepops using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make CakeSicles / Popsicles / cakepops:

1. Get 500 gms chocolate cake Sponge
2. Take 150 gms dark chocolate
3. Get 80 gms cream
4. Prepare 200 gms dark chocolate for coating
5. Make ready 200 gms white chocolate for coating
6. Make ready as required Sprinkles

These sweet treats are a big hit at parties. Step One: In a large bowl mix together the cake crumbles, frosting and sprinkles. Step Two: Combine the chocolate chips and coconut oil into a bowl and microwave for a couple of minutes until melted. Cake pops and cakesicles are perfect for using up cake offcuts and leftovers.

Steps to make CakeSicles / Popsicles / cakepops:

1. In a bowl add cake Sponge and make crumble by rubbing between hands gently. Make sure you wear gloves to maintain hygiene.
2. For ganache in a microwave-safe bowl add cream and chocolate and microwave for 30 seconds. Or else bringing the cream to boil and add on to dark chocolate. Keep stirring hot cream and dark chocolate until chocolate melts completely. As soon as ganache comes at room temperature add it to the cake crumble and mix them both well.
3. Take silicon molds of cakes ice or Popsicle add the prepared cake stuffing into the molds. Make sure you clean edges and sides so as to achieve clean cake ice. Now insert cakes ice stick from the whole for the stick given below the mold. Refrigerate it overnight to get it set.
4. Now gently unmold cakes ice which is set overnight. Temper (Melt) dark chocolate and white chocolate and take it in a glass or a mug. Dip the unmolded cakes ice and place it on butter paper, refrigerate it for 10 minutes. Repeat the process of coating if needed. Decorate it with sprinkles of your choice.

Step Two: Combine the chocolate chips and coconut oil into a bowl and microwave for a couple of minutes until melted. Cake pops and cakesicles are perfect for using up cake offcuts and leftovers. This recipe is for making biscoff cakesicles from scratch. This means it includes the recipe for the sponge cake as well as the cakesicle assembly and decoration. However, you can also make these easy cakesicles using leftover cake instead.

So that’s going to wrap this up for this exceptional food cakesicles / popsicles / cakepops recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!