Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, spinach cheese dosa with peanut chutney. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Spinach cheese dosa with peanut chutney is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Spinach cheese dosa with peanut chutney is something that I have loved my whole life.

Coin Dosa are bite sized dosa and easy for your kids to eat and mess free. Once the cheese is melted remove the dosa from the pan- it is ready to be served. Method: Dry roast the peanut in a pan; Let it cool down, then put it in a grinding jar and add lemon juice, salt and little water to it. Grind it in a fine paste.

To get started with this particular recipe, we must first prepare a few components. You can have spinach cheese dosa with peanut chutney using 34 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spinach cheese dosa with peanut chutney:

1. Prepare For spinach puree :-
2. Get 3/4 cup Spinach
3. Make ready to taste Green chillies
4. Prepare to taste Salt
5. Take 1/2 teaspoon Roasted cumin powder
6. Take 1 teaspoon Coriander powder
7. Prepare 1/2 teaspoon Turmeric
8. Make ready 1 teaspoon Garam masala
9. Make ready 1 teaspoon Ginger garlic paste
10. Take a pinch (optional) Sugar
11. Take as required Water to blanch spinach
12. Get Other ingredients-
13. Make ready 2 cups Dosa batter
14. Take as required Oil or ghee or butter to roast
15. Prepare 150 gms Grated cheese
16. Prepare For green chutney-
17. Take 1.5 cup Peanuts / Moongphali
18. Make ready 8 Whole Green red chilies
19. Prepare to taste Salt / Namak
20. Get 1.5 inch Ginger / Adrak
21. Get 1/2 cup kothmir
22. Prepare For white chutney-
23. Make ready 1/2 cup peanuts
24. Take 1 small garlic clove
25. Prepare 1-2 green chilies or red chilis (adjust as needed)
26. Prepare 1/4 teaspoon salt as needed
27. Make ready 1/2 teaspoon cumin or jeera
28. Prepare For tadka of chutney-
29. Take 1 teaspoon oil
30. Get 1/4 teaspoon mustard
31. Make ready 1 red chilli broken
32. Get 1 pinch hing or asafoetida
33. Prepare 1 small garlic crushed
34. Prepare 1 sprig curry leaves

Let the mixture cook for a couple of minutes. Add in the peanuts, spinach and pumpkin. Add lemon juice and mix nicely. Switch of the stove and paneer and mix it.

Steps to make Spinach cheese dosa with peanut chutney:

1. In a bowl take water and boil them. Add spinach to the boiling water and cook for 4-5 minutes until spinach is soft. Blanch the spinach and transfer the spinach to icecold water to retain the green colour of spinach. Squeeze the water from cooked spinach and take into the mixer jar with all the other ingredients in the puree ingredients.
2. Grind the ingredients to a puree and transfer to a bowl. Heat a tava and pour a ladle full of dosa batter and spread as thin as possible.
3. Add a generous amount of ground spinach puree and spread on the dosa. Add a teaspoon of ghee to the dosa. Sprinkle a generous amount of grated cheese on the dosa.
4. Roast the dosa until it is golden brown at the bottom. Palak paneer dosa is ready to serve with a side peanut chutney or any other chutney as you like.
5. For green chutney: Grind together roasted peanuts, kothmir, green chillies, salt and adrak. Make fine paste.
6. For white chutney: Grind together roasted peanuts,cloves, salt, red chillies and jeera. Make fine paste.
7. Now give tadka to both the chutney by heating oil in tadka pan, add mustard, garlic, red chillies, and hing. Also add salt to taste. Now serve hot spinach cheese dosa with the chutney.

Add lemon juice and mix nicely. Switch of the stove and paneer and mix it. Then add oil n milk mix nicely. Beerakaya Dosa With Coconut Chutney Ridge Gourd vegetable which is known as beerakaya in telegu is used to make a dosa which is very healthy breakfast alternative to regular dosa. Ridge gourd is also known by other names such as loofah, luffa, turai, turiya, tori etc.

So that’s going to wrap it up with this exceptional food spinach cheese dosa with peanut chutney recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!