Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, benne ragi dosa / butter ragi dosa. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Dosa is one recipe loved by all and this is a staple breakfast in every South Indian home. My love for dosa is eternal. Here iam sharing super healthy, delicious ragi dosa with a twist to normal ragi dosa. I have used Benne (BUTTER) to make dosa extra crisp and tastier.
BENNE RAGI DOSA / BUTTER RAGI DOSA is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. BENNE RAGI DOSA / BUTTER RAGI DOSA is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook benne ragi dosa / butter ragi dosa using 27 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make BENNE RAGI DOSA / BUTTER RAGI DOSA:
- Take 2 cups Ragi powder
- Prepare 1 cup Rice flour
- Make ready 1 cup curd
- Prepare 2 onions (finely chopped)
- Make ready 3 green chillies (finely chopped)
- Prepare 1 spoon grated ginger
- Make ready 2 tbsp jeera
- Prepare 1 tbsp chopped curry leaves
- Take 1 tbsp chopped coriander leaves
- Get as per taste Salt (as required)
- Prepare 4 cups water
- Prepare as per need Butter
- Get as required Oil
- Prepare Peanut chutney
- Make ready 1 cup roasted Ground nuts
- Make ready 3 chillies
- Get 1/4th cup of coconut
- Take 7 garlic pods
- Get 1/4th inch Tamarind
- Get as per taste Salt
- Take For tempering
- Get As needed Curry leaves
- Make ready 1 dry chilli (can be adjusted according to your taste)
- Get 1 pinch hing
- Prepare 1/4 th tbsp jeera
- Prepare 1/2 tbsp mustard
- Make ready as required Salt
Today, I will show you a way to prepare a distinctive dish, benne ragi dosa / butter ragi dosa. It is one of my favorites. This time, I'm gonna make it a bit tasty. BENNE RAGI DOSA / BUTTER RAGI DOSA is one of the most well liked of recent trending meals on earth.
Instructions to make BENNE RAGI DOSA / BUTTER RAGI DOSA:
- In a bowl add ragi flour. Here I have shown the picture of my cup for measurement. I have measured all the ingredients in this cup only.
- Add 1 cup of rice flour in to the bowl
- Add the curd in to bowl. Make sure the curd has no lumps
- Now, add chopped Onions, coriander,curryleaves,jeera,ginger and green chillies and salt as required.Mix well with water. If the batter is too thick. Add extra half cup of water.
- Apply oil on tawa. Wipe extra oil with kitchen towel / cloth
- Once tawa is hot, just pour the batter twice on tawa. And Please be noted that you should not spread dosa on tawa like normal one. Batter has to be poured on tawa.
- Drizzle oil on dosa and Place small butter cubes on dosa
- Spread the butter on dosa. Let it cook on medium flame.
- Once the dosa begin to get seperated from pan flip it to cook on other side
- Add roasted Ground nuts, chillies, garlic, tamarind, coconut and salt in mixer along with little amount of water. Make them all in to fine chutney
- In a kadai add oil. Once the oil is hot add mustard seeds.when the seeds splutter add jeera, red chilli,pinch of hing and curry leaves
- Tadda !!! Crispy and healthy dosa is ready to serve. Serve with peanut chutney/ coconut chutney.
This time, I'm gonna make it a bit tasty. BENNE RAGI DOSA / BUTTER RAGI DOSA is one of the most well liked of recent trending meals on earth. BENNE RAGI DOSA / BUTTER RAGI DOSA Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, benne ragi dosa / butter ragi dosa. It is one of my favorites.
So that’s going to wrap it up for this special food benne ragi dosa / butter ragi dosa recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
