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Step-by-Step Guide to Prepare Award-winning Samo masala dosa with vrat ki chutney

 ·  ☕ 4 min read  ·  ✍️ Craig Rose

Samo masala dosa with vrat ki chutney
Samo masala dosa with vrat ki chutney

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, samo masala dosa with vrat ki chutney. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Samo masala dosa with vrat ki chutney is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Samo masala dosa with vrat ki chutney is something that I’ve loved my whole life. They’re fine and they look fantastic.

Great recipe for Samo masala dosa with vrat ki chutney. #navratri Samo rice generally use in fasting. It is actually a millet and very nutritious and gluten free. We hope you got insight from reading it, now let's go back to samo masala dosa with vrat ki chutney recipe. Here is how you do it.

To begin with this recipe, we must prepare a few ingredients. You can have samo masala dosa with vrat ki chutney using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Samo masala dosa with vrat ki chutney:
  1. Get 1 cup For dosa - samo rice powder
  2. Take 1/4 cup sabudana
  3. Get 1/4 cup coriander levels finely chopped
  4. Get 1 tsp grated ginger
  5. Get 1 tsp sendha namak
  6. Take as needed Water
  7. Get For potato masala stuffing -
  8. Make ready 2 Boiled potato
  9. Take 1 tsp cumin seeds
  10. Make ready 1-2 green chilles finely chopped
  11. Get 1 tsp grated ginger
  12. Make ready 7-8 peanut
  13. Take 2 tsp clarified butter or ghee
  14. Take For Chutney
  15. Get 1/4 cup coriander leaves
  16. Take 1 tsp sendha salt
  17. Prepare 2 tomatoes finely chopped
  18. Get 1 green chilli
  19. Take as needed Clarified butter for cooking

Samo masala dosa with vrat ki chutney For dosa - samo rice powder • sabudana • coriander levels finely chopped • grated ginger • sendha namak • Water • For potato masala stuffing - • Boiled potato Heat a non stick pan and pour the batter in the centre. Spread it using the back of a laddle. Let it cook, drizzle oil, add potato. Samo masala dosa with vrat ki chutney Hey everyone, it's me, Dave, welcome to our recipe page.

Instructions to make Samo masala dosa with vrat ki chutney:
  1. First in a grinder take, sabudana. Grind it well and make fine powder.
  2. Now in a bowl take,samo rice powder and sabudana powder. Add salt coriander leaves,ginger and sendha salt. Mix well. Add 2 cup of water and make thin batter.batter is ready.Keep it aside.
  3. For Potato stuffing - in a pan take 1 tsp clarified butter. Add cumin seeds,green chillies and ginger. Add peanuts,saute it. Add mashed boiled potatoes. Then add sendha namak. Mix well. Stuffing is ready.
  4. For chutney - In a grinder,take coriander leaves,green chilli,tomato and sendha salt. Grind it well.chutney is ready.
  5. Now for dosa making - take a dosa tawa,grease it well. Pour 1 big spoon of dosa batter. Cook from both sides by using clarified butter. Put 1 tbsp potato stuffing on it. Samo rice masala dosa is ready.
  6. Serve it with vrat chutney.

Let it cook, drizzle oil, add potato. Samo masala dosa with vrat ki chutney Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, samo masala dosa with vrat ki chutney. One of my favorites food recipes. This time, I will make it a little bit unique.

So that is going to wrap it up with this exceptional food samo masala dosa with vrat ki chutney recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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