Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mung beans dosa with peanut chutney. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

This green gram dosa is made from mung beans and black lentils, which makes it very healthy and satisfying morning meal-a great way to start my day! Mung Dal Dosa and Coriander Peanut Chutney I just loved the texture of Mung dosa- thick, spongy and soft!. Bath Tomato Peas Bath Coriander Mint Rice Kashmiri Pulao Dal Kichdi Bisi Bele Bath Pomegranate veg pilaf Narali Bath Lima Beans Pulao Curry leaves Rice Mild Tomato Pulao Channa Pulao Vegetable Pulao(no onion). It needs minimum ingredients namely green mung beans (the whole ones as they taste better when soaked well in water), rice flour, and some vegetable toppings of your choice.

Mung beans dosa with peanut chutney is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Mung beans dosa with peanut chutney is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have mung beans dosa with peanut chutney using 22 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mung beans dosa with peanut chutney:

1. Take For dosa batter:-
2. Make ready 3 cups soaked whole green mung beans
3. Take 2 green chillies
4. Get 1inch "ginger
5. Get to taste Salt
6. Prepare as needed Water
7. Get For peanut chutney :-
8. Prepare 1 cup peanuts
9. Make ready 1 cup sour curd
10. Get 2 tbsp dessicated coconut
11. Make ready 3 green chillies
12. Get 1 "ginger
13. Make ready to taste Salt
14. Take as needed Water
15. Prepare leaves Few curry
16. Take 1 tbsp oil
17. Make ready 1 tsp mustard seeds
18. Get 1/4 tsp asafoetida
19. Prepare Other ingredients :-
20. Get 2 onion finely chopped
21. Prepare 2 tbsp coriander leaves
22. Get 3 tbsp butter

Green moong dal dosa is ready. Take the chutney out in a bowl and prepare Tadka for it. Pesarattu is a thin crisp protein rich dosa and can be made using whole green gram (Mung beans) or split green gram. The batter was made with wheat flour and yoghurt + ground sprouted beans.

Steps to make Mung beans dosa with peanut chutney:

1. Firstly for preparing peanut chutney dry roast peanuts and make a coarse powder out of it.Then mix coconut powder, 2green chillies, ginger, salt, curd,and some water.Grind these ingredients to make the chutney.
2. Now transfer the chutney to a bowl. Heat oil in tadka pan,add mustard seeds, asafoetida, green chilli, curry leaves and let it splutter. Add the tempering to the chutney. Peanut chutney is ready.
3. For preparing dosa batter,grind soaked mung beans, ginger, green chillies,salt and some water to make a thick batter.
4. Heat a nonstick tawa spread the dosa batter with a spoon, add butter then turn it to other side.Again turn and add some chopped onion and coriander leaves. Fold and serve with prepared chutney. Enjoy this delicious breakfast.

Pesarattu is a thin crisp protein rich dosa and can be made using whole green gram (Mung beans) or split green gram. The batter was made with wheat flour and yoghurt + ground sprouted beans. The beans were really yummy and better than just soaked beans, like in ground dal patties, + better than super-sprouted mung beans. Add lemon juice and mix nicely. Pesarattu dosa is a very popular recipe from Telugu cuisine, south Indian cuisine.

So that is going to wrap this up for this exceptional food mung beans dosa with peanut chutney recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!