Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, masala dosa batata bhaji chutney. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Instead of potato masala, use this batata bhaji for your masala dosa. Spread butter and mint chutney on bread, use this as a stuffing for your grilled or toast sandwich. Wrap inside the tortilla wrap or store-bought kawan roti along with chutney and salad to make instant kathi roll. Potato Masala (Potato filling for Masala Dosa) or Batata Bhaji recipe, is an Indian side dish curry made with yellow potatoes, sautéed onions, and a tasty blend of spices for dosa on stovetop pot or Instant Pot.

Masala Dosa batata bhaji chutney is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Masala Dosa batata bhaji chutney is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook masala dosa batata bhaji chutney using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Masala Dosa batata bhaji chutney:

1. Take 2 bowls boiled rice
2. Take 2 bowls urad Dal
3. Take As per taste Salt
4. Make ready as per requirement Water
5. Take 1 raw coconut For chutney
6. Get 3-5 green chillies
7. Get as per taste Salt
8. Get As Required Roasted gram dal n peanuts
9. Get Some curry leaves
10. Make ready 1 tbsp mustard seeds
11. Make ready As Per Required Butter
12. Make ready 3 red chilli for tadka

It is also called Aloo Masala. They are made as an easy everyday potato dish, but also a part of the festive meal along with poori and shrikhand. In South India, these potatoes are popular to use as Dosa Aloo in Masala Dosa. To make the potato bhaji follow the steps given below.

Instructions to make Masala Dosa batata bhaji chutney:

1. First, take the rice clean n wash and soak separately, wash urad Dal and soak separately both soak overnight or 5 to 6 hours, grind separately in a mixture jar n mix it together add salt n water as per the thickness of batter and keep aside for fermenting, after that heat the tawa n make a dosa grease butter n add batata bhaji into it n make masala dosa,
2. Make a batata bhaji as per process for coconut chutney cut the coconut n chopped small pieces take a mixture jar to add coconut pieces green chilies, roasted gram Dal n peanuts salt n make a chutney, n give a tadka heat the tasks pan add oil add mustard seeds curry leaves, red chili n pour into the chutney now our batata bhaji, chutney, and masala dosa is ready to serve,
3. Serve hot on a serving plate with batata bhaji n coconut chutney. our delicious combo dish is ready to eat n enjoy hot if u like my recipes Pls share and comments.

In South India, these potatoes are popular to use as Dosa Aloo in Masala Dosa. To make the potato bhaji follow the steps given below. Then once the oil is heated, add some mustard seeds and allow them to splutter. Boil the Potatoes and peal and mash them with the help of your fingers. And add the Salt, Lemon Juice and mix it well.

So that is going to wrap this up for this special food masala dosa batata bhaji chutney recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!