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Easiest Way to Make Super Quick Homemade Peanut Butter Dosa

 ·  ☕ 4 min read  ·  ✍️ Ricky Potter

Peanut Butter Dosa
Peanut Butter Dosa

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, peanut butter dosa. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Now carefully fold all the three dosas, so that it looks like a folded mat. Insert toothpicks and apply some peanut butter on a knife. Now carefully fold all the three dosas, so that it looks like a folded mat. Insert toothpicks and apply some peanut butter on a knife.

Peanut Butter Dosa is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Peanut Butter Dosa is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook peanut butter dosa using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Peanut Butter Dosa:
  1. Get 1 glass Black Gram
  2. Prepare 3 glasses Rice
  3. Prepare To taste Salt
  4. Get 1 tablespoon Peanut Butter
  5. Make ready 3-4 (3-4) Toothpicks
  6. Get Stuffing - Ingredients - For First Layer - 2 1/2 Tbsp Tofu
  7. Prepare 2 tbsp Finely chopped onions and green chilly
  8. Prepare 1 tbsp Peanut Butter
  9. Prepare As per taste Salt
  10. Prepare Stuffing - Ingredients - For Second Layer - 1 cup Roasted Chana dal
  11. Make ready 6 tbsp Grated Coconut
  12. Make ready 1 tbsp Finely chopped green chilly and Ginger
  13. Take As per taste Salt
  14. Make ready Water - As required for making a coarse paste
  15. Take Stuffing - Ingredients - For Third layer -  1 tbsp Peanut Butter
  16. Prepare 1-2 tbsp (as per taste) Grated Carrot
  17. Make ready 1 tsp Finely chopped curry leaves
  18. Make ready 1/2 tsp Cumin seeds
  19. Make ready 1/2 pinch Pepper powder
  20. Take As per taste Salt

Spread it evenly and then add chopped. Peanut Butter Banana Dosai/Kids /Easy Tiffin/Verkadalai Dosai/Dosai Amma Dosai/DAD. For the quesadilla: Add cheese to half the dosa and fold to cover. Cook on the griddle pan with ghee until melted.

Instructions to make Peanut Butter Dosa:
  1. Preparation of Dosa Batter: Soak Black Gram and Rice for 4 hours. Grind. Add salt to taste. Ferment overnight.
  2. Take 1 tbsp of Peanut Butter in a pan, add chopped onions, chillies. Saute for 3 seconds. Now Add grated tofu, salt, peas paste. Fry for 2 mins.
  3. Take a small cup of roasted chana dal, add 6 tbsp of grated coconut, finely chopped chilly and ginger, salt. Make it into a coarse paste by adding some water.
  4. Take 1 tbsp of Peanut Butter in a pan. Add 1/2 tsp cumin seeds, grated carrot, chopped curry leaves, 1/2 pinch pepper powder, salt as per taste. Fry it and note that the color should NOT be changed.
  5. Take a pan and heat it. Now smear 1 tbsp of peanut butter. Then make a thick dosa with the prepared dosa batter. Flip and cook the other side also. Keep the dosa in a plate once cooked. Now make another circular dosa of less circumference than the previous dosa.
  6. Prepare a 3rd circular dosa of still lesser diameter than the previous 2 dosas. Spread the largest dosa in a plate and apply a tsp of peanut butter, a tsp of prepared tofu and peas stuffing.
  7. Similarly, the larger dosa with 1 tsp of peanut butter, 1 tsp of roasted chana and grated coconut mix. Now take the third large dosa and apply 1 tsp of peanut butter, spread 1 tsp of carrot mix.
  8. Now carefully fold all the three dosas, so that it looks like a folded mat. Insert toothpicks and apply some peanut butter on a knife.

For the quesadilla: Add cheese to half the dosa and fold to cover. Cook on the griddle pan with ghee until melted. For the turkey wrap: Spread mustard onto dosa. For the pb&j: Spread peanut butter on one half of the dosa and jelly on the opposite half. Heat Dosa pan and brush oil then spread the batter quickly to round shape and make sure it not too thick.

So that’s going to wrap it up with this special food peanut butter dosa recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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