Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mishkaki. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Not sure i understand your comment, Mishkaki is popular in East Africa but also in parts of the middle East like Oman. They call it Mshakik in the middle east. I hate when people don't say something that made in Africa in an amazing way. Mshikaki is very popular in Swahili Countries like Tanzania.
Mishkaki is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Mishkaki is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have mishkaki using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mishkaki:
- Get 3/4 kg beef
- Make ready 1 small onion - blended
- Take 2 garlic cloves pounded
- Get 2 tbsp curry powder
- Prepare 1/2 tbsp lemon juice
- Take 2 pilipili. pounded
- Get 1 tbsp oil
- Prepare to taste Salt
- Make ready 1 whole onion
- Take 1 whole tomato
Mishkaki is a famous East African bbq meat delicacy. Cubes of steak are marinated and then skewered and grilled until tender, the result is succulent, moist and delicious barbecued meat morsels. It is somewhat similar to the desi beef boti. Mishkaki is Swahili for little pieces of meat on a skewer.
Steps to make Mishkaki:
- Mix all ingredients in a bowl to marinate then for one hour. (beef should be cut to medium sizes)
- Add a spoon of oil and thread them through skewers while putting a slice of tomatoes between the beef. Put 5 per skewer.
- Cook in a hot grill / barbeque. Turn the meat untill all sides are cooked and turned golden brown.
- Serve.
It is somewhat similar to the desi beef boti. Mishkaki is Swahili for little pieces of meat on a skewer. And that is exactly what these are. The marinade on these beef skewers is heavily influenced by Indian cuisine: the ginger garlic paste, chili powder, and tandoori masala seasoning being the main flavor profile. Make the marinade for the beef by combining all the ingredients except the beef in a container or ziplock bag and mix them together.
So that’s going to wrap it up for this exceptional food mishkaki recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
