Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mishkaki. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mishkaki is traditionally barbecued over charcoal, which adds a smoky flavour. Before cooking, allow the charcoal to reach cooking temperature. Oil the cooking grates and place the skewers on to the barbecue. Alternatively, the Mishkaki can be grilled (broiled) indoors.

Mishkaki is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Mishkaki is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have mishkaki using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mishkaki:

1. Get 3 large bell peppers (green, yellow and red)
2. Make ready 1/2 kg lean meat
3. Get to taste salt
4. Prepare cooking oil
5. Prepare Ginger
6. Get Garlic

Mishkaki is a famous East African bbq meat delicacy. Cubes of steak are marinated and then skewered and grilled until tender, the result is succulent, moist and delicious barbecued meat morsels. It is somewhat similar to the desi beef boti. Mishkaki is Swahili for little pieces of meat on a skewer.

Steps to make Mishkaki:

1. Crush ginger and garlic
2. Put meat to boil adding the crushed ginger and garlic and salt to taste.
3. Boil until tender
4. When done, place in a bowl and sprinkle with a little cooking oil. Mix well.
5. Cut the bell peppers into cubes.
6. On skewers, alternate meat and bell peppers.
7. Place on a jiko to roast, turning them over so that all sides are cooked
8. Place on a platter and serve.

It is somewhat similar to the desi beef boti. Mishkaki is Swahili for little pieces of meat on a skewer. And that is exactly what these are. The marinade on these beef skewers is heavily influenced by Indian cuisine: the ginger garlic paste, chili powder, and tandoori masala seasoning being the main flavor profile. Make the marinade for the beef by combining all the ingredients except the beef in a container or ziplock bag and mix them together.

So that’s going to wrap it up for this exceptional food mishkaki recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!