Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, whosayna’s mishkaki nundu. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mishkaki and Nundu is name given in East African countries. Its none other than Boti kebabs. Here is how you achieve that. Mishkaki and Nundu is name given in East African countries.

Whosayna’s Mishkaki Nundu is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Whosayna’s Mishkaki Nundu is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook whosayna’s mishkaki nundu using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Whosayna’s Mishkaki Nundu:

1. Take 1 kg Beef steak or Fillet (cubes)
2. Get 1/4 Pawpaw/Papaya (grated)
3. Make ready 1 n hlf tsp Salt
4. Get 1/4 tsp Turmeric powder
5. Get 2 tsps Chilli powder
6. Take 2 tbsp Ginger/Garlic paste
7. Take 3 tbsp Oil
8. Get 1 tsp Tenderiser

This time, I will make it a little bit tasty. This is gonna smell and look delicious. Mishkaki and Nundu is name given in East African countries. Its none other than Boti kebabs.

Instructions to make Whosayna’s Mishkaki Nundu:

1. Marinate steak cubes in above ingredients for six hours or keep over night for best results
2. Put in skewers and barbeque on charcoal or grill them
3. Serve with kachoomer, salad, tamarind chutney n red hot chutney with ajam roti, fries or naans

Mishkaki and Nundu is name given in East African countries. Its none other than Boti kebabs. The Nundu was a large East African magical beast that resembled a leopard. Mishkaki is a famous East African bbq meat delicacy. Cubes of steak are marinated and then skewered and grilled until tender, the result is succulent.

So that is going to wrap this up with this exceptional food whosayna’s mishkaki nundu recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!