Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, strawberry shortcake. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Strawberry Shortcake is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Strawberry Shortcake is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook strawberry shortcake using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Strawberry Shortcake:

1. Make ready 1 large angel food cake
2. Prepare custard
3. Take 1 (8 oz) cream cheese, softened
4. Prepare 1 can (14 oz) sweetened condensed milk
5. Prepare 1 (12 oz) frozen whipped topping, thawed
6. Get glaze
7. Get 2 cup sugar
8. Take 6 tbsp cornstarch
9. Take 6 tbsp strawberry Jell-O gelatin
10. Prepare 2 cup water
11. Take 4 cup fresh strawberries, cut in half
12. Get 3 Whole fresh strawberries and mint leaves, for garnish

Steps to make Strawberry Shortcake:

1. Slice cake, using serrated knife, horizontally into 3 equal layers.
2. Mix together cream cheese, condensed milk and whipped topping in a bowl.
3. In medium saucepan, stir together sugar, cornstarch and gelatin; add water.
4. Cook stirring over medium heat until thick.
5. Remove from heat and allow to cool completely. Fold in strawberries.
6. Place 1 layer of cake in large clear bowl.
7. Top with layer of glaze, followed by a layer custard mixture.
8. Repeat layering in this order for remaining cake, glaze and custard.
9. Top cake with 3 whole fresh strawberries and fresh mint leaves.

So that’s going to wrap it up for this special food strawberry shortcake recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!