Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, egyptian basbousa cake without oven. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Egyptian Basbousa Cake Without Oven is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Egyptian Basbousa Cake Without Oven is something that I’ve loved my entire life. They are nice and they look wonderful.

Now add melted butter and mix untill sugar is dissolved completely. Superb in taste rich with Almonds. Egyptian Basbousa Cake Without Oven step by step. Take a mixing bowl add Semolina, crushed sugar, curd.

To begin with this recipe, we must prepare a few components. You can have egyptian basbousa cake without oven using 20 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Egyptian Basbousa Cake Without Oven:

1. Prepare For Cake:
2. Get 1 cup Small Semolina
3. Make ready 1 cup crushed sugar
4. Make ready 1/2 cup Melted Butter (I used homemade)
5. Prepare 1 cup Curd (Homemade)
6. Make ready 1/2 cup milk
7. Get 1 cup Almonds
8. Prepare 1 tsp Baking Powder
9. Make ready For Syrup
10. Prepare 1/2 cup sugar
11. Get 1 cup water
12. Prepare 2 cinnamon 1 inch sticks
13. Get 1/4 tsp rose essence
14. Make ready For Baking Without Oven
15. Get 1 deep thick bottom vessel
16. Prepare 2 cups Salt
17. Take 1 rack/ ring
18. Prepare 1 cake tin
19. Make ready As needed Butter paper
20. Make ready 1 tsp ghee for greasing

Authentic Egyptian basbousa recipe that is soft and stays soft. A delicious coconut, yogurt and semolina/farina cake that gets sprinkled with nuts and drizzled with syrup to put the final seal of perfection. Basbousa/basboosa is a term in the Middle east that refers to a very sweet semolina - sort of- cake. For step by step instructions, be sure to watch the video located in the recipe card at the bottom of this post.

Steps to make Egyptian Basbousa Cake Without Oven:

1. Take a mixing bowl add Semolina, crushed sugar, curd. Mix it and keep a side.
2. Now in another pan or bowl add butter. Melt it little. Add Semolina mixture into it. Mix it and keep a side for 20 min. So the Semolina absorb it and get more fluffy.
3. Meanwhile pre heat the vessel for Baking. Take deep thick bottom vessel spread salt. Place ring/ rack in the middle. Keep on medium flame so it get pre heated. Take a cake tin place the butter paper grease it with ghee/ butter.
4. Now take a pan get heated on medium flame put almonds and roast it. Let it get cool and Chopped it in pieces
5. After 20 min we will see Semolina has absorb curd and butter. And became dry now add milk and make it pouring consistency.
6. Now add Baking Powder milk. Whisk it gradually.
7. Pour it in greased tin. Take chopped Roasted almonds.
8. Spread all almonds on the top. Put the tin in preheated vessel for Baking. Bake it for 45-50 min. Check the cake after 45 min with toothpick. If cake is done take it out from the vessel and keep a side.
9. Now make the syrup. Take a pan add sugar, water on medium flame. Get sugar to dissolve.
10. Once it starts boiling add cinnamon stick, rose essence and get it boil till u get syrup little sticky.
11. Pour the syrup on the hot cake with the help of spatula. Cake is so fluffy and soft it will absorb the syrup. Don't take out from the tin untill it totally cools down.
12. Once it get cool take it out from the tin remove the butter paper and serve to Ur friends and family. Enjoyyyy Xmas.

Basbousa/basboosa is a term in the Middle east that refers to a very sweet semolina - sort of- cake. For step by step instructions, be sure to watch the video located in the recipe card at the bottom of this post. Don't over bake.; The top should be golden brown, but remove the dessert from the oven before the edges are too brown. The search for the perfect, aunthenic Egyptian-style basbousa stops here! This one is super soft, dense, never ever cake-y, and melt-in-the-mouth delicious.

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