Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, alkaline - vegan sausage patties. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Alkaline - Vegan Sausage Patties eshivers @thenextchapter Texas. Spelt flour Red onions Chopped mushrooms (no shiitake mushrooms) Cooked chick peas or quinoa Grape seed oil Sea salt, cayenne pepper, fennel (season to taste) Steps. Blend / Pulse blend ingredients into a clumpy mixed blend.. A most amazing Vegan Italian Sausage Patty.
Alkaline - Vegan Sausage Patties is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Alkaline - Vegan Sausage Patties is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have alkaline - vegan sausage patties using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Alkaline - Vegan Sausage Patties:
- Prepare Spelt flour
- Take Red onions
- Prepare Chopped mushrooms (no shiitake mushrooms)
- Get Cooked chick peas or quinoa
- Take Grape seed oil
- Take Sea salt, cayenne pepper, fennel (season to taste)
Alkaline - Vegan Sausage Patties Recipe. A most amazing Vegan Italian Sausage Patty. It is so delicious, and healthy! Here is how you cook it.
Steps to make Alkaline - Vegan Sausage Patties:
- Blend / Pulse blend ingredients into a clumpy mixed blend. Season mix
- Make patties and coat with spelt flour
- Place patties in lightly coated skillet of grape seed oil and cook on medium heat until browned and thoroughly cooked. Enjoy!
It is so delicious, and healthy! Here is how you cook it. Ingredients of Alkaline - Vegan Sausage Patties. Alkaline - Vegan Sausage Patties step by step. Blend / Pulse blend ingredients into a clumpy mixed blend.
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