Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, african pumpkin tart. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
African pumpkin tart is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. African pumpkin tart is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have african pumpkin tart using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make African pumpkin tart:
- Prepare 5 cups butternut squash (cooked and mashed)
- Prepare 1 cup half and half
- Get 1 cup milk
- Take 1 cup cake flour
- Get 1 cup sugar (can be substituted with one half cup sugar and 6 packets of Splenda)
- Make ready 2 large eggs
- Prepare 3 teaspoons baking powder
- Make ready 1 teaspoon salt
- Take 1/2 teaspoon cinnamon
Instructions to make African pumpkin tart:
- Mix all wet ingredients together and stir briskly until well mixed. Shake in dry ingredients slowly as you mix with a large spoon. Keep adding dry ingredients until everything is mixed together. Spread in a 9 by 13 glass dish and bake for 1 hour in a preheated 350 degree oven.
- It is best to bake this dish covered for the first 50 minutes or so. Do not use a tin foil cover or it may stick to the top of the tart and leave your presentation lacking in the end. Remove cover for the last 10 minutes 2 Brown dish nicely
- Let the dish cool for 10 to 15 minutes before serving and sprinkle the top with cinnamon sugar
So that’s going to wrap this up for this exceptional food african pumpkin tart recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
