Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, popeye’s biscuits. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

My highschool home ec. teacher had it in a church cookbook. I always bake these in an iron skillet and place a pat of butter on top of each biscuit. These biscuits remind me of my grandmother's cathead biscuits. Any recipe that requires dough can be quite intimidating, especially if you're starting from scratch and have little experience with baking.

Popeye’s Biscuits is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Popeye’s Biscuits is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook popeye’s biscuits using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Popeye’s Biscuits:

1. Make ready 2 cups all purpose flour
2. Prepare 1 Tbsp sugar
3. Make ready 1 1/2 tsp salt
4. Prepare 1 1/2 tsp baking powder
5. Prepare 1/2 tsp baking soda
6. Take 1/2 cup cold butter
7. Prepare 1/2 cup buttermilk
8. Make ready 1/4 cup milk

Turn the dough out onto a lightly floured work surface. Roll out the dough with a rolling pin and then cut with a biscuit cutter. Dip the biscuits in the melted butter, letting any excess drip off. Popeyes Biscuit has a buttery, crisp and flaky crust on the outside and a soft, pillowy crumb on the inside.

Instructions to make Popeye’s Biscuits:

1. Preheat 400°
2. Mix together 2 cups AP flour, 1 Tbsp sugar, 1 1/2 tsp salt, 1 1/2 tsp baking powder, 1/2 tsp baking soda in a medium bowl
3. Slice 1/2 cup of cold butter into cubes. Add it to the dry mixture and use a pastry knife or a potato masher to cut the butter in. Do it until no large chunks of butter remain.
4. Add 1/2 cup buttermilk and 1/4 cup milk to the mixture. Stir with a spoon until dough forms.
5. Roll on floured surface. Roll out ti 1/2” thick.
6. Use a 3” biscuit cutter. Arrange on lightly greased parchment paper lined cookie sheet.
7. Cook 22 to 24 minutes. Until brown. Brush with butter

Dip the biscuits in the melted butter, letting any excess drip off. Popeyes Biscuit has a buttery, crisp and flaky crust on the outside and a soft, pillowy crumb on the inside. Although it's a little salty from the butter, it is still delicious. People adore these biscuits, and due to this, there are hundreds of imitation recipes available online. Unlike the competition, Popeyes' biscuits melt in your mouth.

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