Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, eggless cakesicles. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Eggless Cakesicles Recipe Video; Eggless Cakesicles Recipe Video. How to make beautiful cakesicles with left over cakes? When I started blogging, cake pops were a craze. Then I made them and found out that they are really so tasty and they look beautiful too.

Eggless Cakesicles is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Eggless Cakesicles is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook eggless cakesicles using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Eggless Cakesicles:

1. Prepare for cake : 1/2 cup butter
2. Prepare 1 cup plain flour
3. Take 200 ml condensed milk
4. Make ready 3/4 tsp baking powder
5. Make ready 3/5 tsp baking soda
6. Prepare 1 cup milk
7. Take 3 tsp sugar powder
8. Make ready 1 tsp vanilla essence
9. Get For cakesicles
10. Take 300 gr dark chocolate or white chocolate (I use both)
11. Take Cakesicle mould
12. Take Stick
13. Take 1 cup buttercream(ratio of butter cream 2cup sugar powder :1 cup butter)
14. Prepare sprinkles for decoration

The outer layer is creamy dark chocolate with middle layer consisting of soft-spongy chocolate cake and the core consisting of melt in the mouth Nutella. Eggless Cakesicles Recipe Video - Gayathri's Cook Spot. Another word of caution, melting white chocolate is quite tricky. If you use too much heat, you are going to split the chocolate.

Steps to make Eggless Cakesicles:

1. Preheat oven for 10 min at 180 C and dust the tin.
2. Sieve plain flour, baking powder and baking soda.
3. In a bowl beat sugar, condensed milk and butter after add milk and dry ingredients into 4 batches. It should be thick in dropping consistency. Bake it 40 to 45 min 180 c.
4. Once the cake is finished baking, let it cool and place it into a blender and blend it. Then mix in the buttercream frosting until the cake mixture is firm enough to mold into popsicle shapes.
5. Melt chocolate and pipe melted chocolate put into each section of mould. Tap the mould gently on the counter to smooth out the chocolate.
6. Then place the pan in the refrigerator for about 10 minutes or until the chocolate has set.
7. Carefully put cake into each section and put stick in middle. You want to leave a gap of about 2mm at the top of each one for adding the chocolate base.
8. Once all of the chocolates are covered, use a sharp knife to scrape off any excess chocolate. - Put the chocolates into the fridge for at least half an hour to set.
9. Once the chocolate has completely set, turn the mould and make designs according to your choice.

Another word of caution, melting white chocolate is quite tricky. If you use too much heat, you are going to split the chocolate. So use hot water bath to melt. These cakesicles are available for free same day delivery all over London. See Servings Guide —-Qty-+ Add to cart.

So that is going to wrap it up for this special food eggless cakesicles recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!