Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cakesicles / popsicles / cakepops. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

I love the size of this mold. It's about twice as big as a typical cake pop. I've always thought cake pops were a bit too small. The quantities listed below are for this particular popsicle.

CakeSicles / Popsicles / cakepops is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. CakeSicles / Popsicles / cakepops is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have cakesicles / popsicles / cakepops using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make CakeSicles / Popsicles / cakepops:

1. Take 500 gms chocolate cake Sponge
2. Get 150 gms dark chocolate
3. Prepare 80 gms cream
4. Prepare 200 gms dark chocolate for coating
5. Make ready 200 gms white chocolate for coating
6. Prepare as required Sprinkles

How to make Cake Pop Popsicles - Summer, Mermaid theme. For me, cake pops are a great way to use up leftover cake. As a professional cake decorator, I save the cake. Cakesicles, also know as cake popsicles, cake pops, popsicle cakes or even popsicle cake pops, are cakes made into popsicle shapes that are covered in chocolate.

Instructions to make CakeSicles / Popsicles / cakepops:

1. In a bowl add cake Sponge and make crumble by rubbing between hands gently. Make sure you wear gloves to maintain hygiene.
2. For ganache in a microwave-safe bowl add cream and chocolate and microwave for 30 seconds. Or else bringing the cream to boil and add on to dark chocolate. Keep stirring hot cream and dark chocolate until chocolate melts completely. As soon as ganache comes at room temperature add it to the cake crumble and mix them both well.
3. Take silicon molds of cakes ice or Popsicle add the prepared cake stuffing into the molds. Make sure you clean edges and sides so as to achieve clean cake ice. Now insert cakes ice stick from the whole for the stick given below the mold. Refrigerate it overnight to get it set.
4. Now gently unmold cakes ice which is set overnight. Temper (Melt) dark chocolate and white chocolate and take it in a glass or a mug. Dip the unmolded cakes ice and place it on butter paper, refrigerate it for 10 minutes. Repeat the process of coating if needed. Decorate it with sprinkles of your choice.

As a professional cake decorator, I save the cake. Cakesicles, also know as cake popsicles, cake pops, popsicle cakes or even popsicle cake pops, are cakes made into popsicle shapes that are covered in chocolate. There are two main methods, the mold or dipping method. For the mold method small popsicle molds are coated in chocolate, filled with cake mix and sealed with chocolate. Cake pops and cakesicles are perfect for using up cake offcuts and leftovers.

So that is going to wrap this up for this exceptional food cakesicles / popsicles / cakepops recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!