Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chocolate cakesicle. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Chocolate Cakesicle is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Chocolate Cakesicle is something that I’ve loved my entire life. They are fine and they look wonderful.
Make sure it is not too hot or it will melt the cakesicle. Dip the cakesicle in the melted chocolate. Add sprinkles to the melted chocolate. Dip each cakesicle into the Chocolate Coating, allowing the excess to drain off, then dip a portion of each cakesicle into sprinkles if desired.
To begin with this recipe, we have to prepare a few components. You can cook chocolate cakesicle using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chocolate Cakesicle:
- Get 1 پاونڈ کیک
- Make ready 250 گرام چاکلیٹ چوپڈ
- Make ready حسب ضرورت بٹر کریم
- Get 1 ٹیبل اسپون مکھن
- Prepare وائٹ فوڈ کلر
- Get کلرڈ چاکلیٹ چپس حسب ضرورت
If you have ever struggled to dip a cake pop or had them crack or fall off the stick, you are going to be so happy to discover the cakesicle. Unlike a cake pop, which is made by rolling a cake and frosting combo into a ball (or another shape) then dipping it in chocolate or candy melts, a cakesicle is created by painting the chocolate into a popsicle mold, then filling the hardened candy shell. Place your finely chopped chocolate (white, milk, semi-sweet or dark) or candy melts in a large heatproof bowl. If you don't have a microwave you can also use a double boiler.
Steps to make Chocolate Cakesicle:
- چاکلیٹ کو میلٹ کریں مکھن کے ساتھ ڈبل بوائلر پر
- پھر اسے مولڈ میں لگائیں موٹی لیئر میں اور مولڈ کو فریزر میں رکھ دیں کیک کو ہاتھ سے چورا کر لیں اور بٹر کریم بس اتنی مکس کریں کہ یہ ڈو جیسا بن جائے
- پھر اسے مولڈ میں دبا کر بھریں اوپر مزید پگھلی چاکلیٹ لگا کے لیول کریں اور پندرہ بیس منٹ فریزر میں رکھیں پھر مولڈ سےںکالیں
- پھر وائٹ فوڈ کلر سے ابھرے ہوئے حصوں کو نمایاں کریں چاکلیٹ چپس سے ڈیکوریٹ کریں
Place your finely chopped chocolate (white, milk, semi-sweet or dark) or candy melts in a large heatproof bowl. If you don't have a microwave you can also use a double boiler. Remove from the microwave and stir the chocolate. Baker's Note We cannot guarantee there will be no cross contamination with nuts or seeds. There are two main ways to coat the cakesicles in chocolate.
So that’s going to wrap it up for this exceptional food chocolate cakesicle recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
