Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, geometric heart cakesicles. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Geometric Heart Cakesicles is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Geometric Heart Cakesicles is something which I have loved my whole life. They are nice and they look fantastic.

These jumbo lavender geometric heart shaped cakesicle molds are just, wow. I've been seeing these molds floating all around during the holiday season as hot coco. Add to Favorites More colors Geometric Heart Personalised Cake Topper. Use our large heart cakesicle mold in geometric style for making large cakesicles, brownie pops, truffle pops, cookie dough pops and more!

To get started with this particular recipe, we have to prepare a few ingredients. You can cook geometric heart cakesicles using 3 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Geometric Heart Cakesicles:

1. Prepare 100 grams Melted White compound chocolate
2. Get 3-4 drops Gel food colour
3. Make ready 1/4 cup cake crumbs

These small individual geometric cake hearts are becoming so popular on social media at the moment and I think they may have become the new cakesicle! I love how sweet they are and how there are so many different ways to decorate them. You can then either add them onto your cakes or enjoyed them as a little cake treat. Custom chocolate dipped treats fit to make your dessert table pop!

Steps to make Geometric Heart Cakesicles:

1. Colour the melted chocolate with gel food colour.
2. Coat the inside of the mould with a thick layer of chocolate.
3. Refrigerate it for 5-10 minutes for the chooclate to set completely.
4. Add 2-3 tbsp melted chocolate to the cake crumbs and mix properly to form a dough like mixture.
5. Take it out after chocolate is set. Scrape the excess chocolate on the sides gently with a knife.
6. Fill the cavity with cake crumb mixture & press down with spoon gently.
7. Add spoonful chocolate on top of each heart covering the sides properly.
8. Refrigerate again for 10 minutes. Take it out and carefully loosen the sides and demould the cakesicle gently. Remove excess chocolate carefully if there with a knife. Enjoy these yummy HEART CAKESICLES!

You can then either add them onto your cakes or enjoyed them as a little cake treat. Custom chocolate dipped treats fit to make your dessert table pop! A large geometric heart that can be filled with money, candy, or other trinkets. Use the mallet smash it open to reveal the treasure inside. Comes with a silicone lid, so they can be stacked, for space saving.

So that is going to wrap it up for this exceptional food geometric heart cakesicles recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!