Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, persian cup cakes (cake yazdi). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Yazdi cupcakes are a very delicious kind of Iranian sweets, even if you are not fan of pastries, better you try this recipe! Serving up this cupcake with tea or chocolate milk makes a heavenly taste. Follow the easy instructions below and learn an awesome cake recipe. Great recipe for Persian cup cakes (Cake Yazdi).

Persian cup cakes (Cake Yazdi) is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Persian cup cakes (Cake Yazdi) is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook persian cup cakes (cake yazdi) using 11 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Persian cup cakes (Cake Yazdi):

1. Prepare 2 1/2 cups plain flour
2. Prepare 3 eggs
3. Prepare 2/3 cup plain yogurt
4. Prepare 1 cup sugar
5. Make ready 2/3 cup oil
6. Make ready 2 tbs rose water
7. Make ready 1/2 tsp vanilla extract
8. Get 2 tsp baking powder
9. Get 1 1/2 tsp cardamom powder
10. Get Sesame seeds, flaked chocolate
11. Take 1 pinch salt

Combine the eggs and sugar in a large heatproof bowl and set on top of a pan of simmering water. Mix in the butter, yogurt, cardamom and rose water. Line a muffin pan with paper cups. In a electric mixer, beat the egg whites until stiff.

Steps to make Persian cup cakes (Cake Yazdi):

1. Preheat oven to 170C. In a large bowl beat eggs and sugar until thick and white.
3. Then add oil and plain yogurt to the mixture and combine together.
5. Add vanilla extract, rose water, baking powder, cardamom and salt and mix very well.
6. Then add flour and combine all ingredients together nicely.
7. Scoop into the baking cups until 2/3 full. Sprinkle sesame seeds or flaked chocolate,…. Put the tray into the preheated oven and allow to bake for 20 minutes and until golden brown.
18. Ingredients

Line a muffin pan with paper cups. In a electric mixer, beat the egg whites until stiff. Gently transfer the egg whites to a ball an set aside. In the mixing bowl of the mixer, blend the melted butter, sugar, and rose water. Iranian Cupcake and the most famous one is from a province called Yazd, Cupcake or keyk Yazdi o.

So that’s going to wrap it up with this exceptional food persian cup cakes (cake yazdi) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!