Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken bao. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Bao is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Chicken Bao is something that I have loved my entire life.
While the chicken and bao buns are cooking, make the sauce. Place the gochujang, honey, sugar, soy sauce, garlic, ginger, vegetable oil and sesame oil in a saucepan and stir together. To serve, stuff the chicken pieces into the split bao with carrots, fried basil and coriander, and top with mayonnaise. Recipe and image from Hong Kong Food City by Tony Tan (Murdoch Books, hc.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken bao using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Bao:
- Prepare 6 bao buns
- Take 4 spring onions shredded
- Get Chicken
- Take 4 chicken thighs
- Get 1 tbsp soy sauce
- Take 1 tsp chilli powder
- Make ready 1 tsp chinese 5 spice
- Take 1 tbsp cornflour
- Make ready Pickled carrot
- Prepare 1 carrot
- Make ready 1 tsp rice vinegar
- Get Pinch salt
- Prepare Siracha mayo
- Make ready 2 tbsp mayo
- Make ready 2 tsp siracha
Chicken Bao is fluffy and soft on the outside, while the filling is juicy and savory. A long time Chinese favorite, bao are steamed buns that are usually filled with succulent meat. In this recipe, crispy chicken Korean style with crispy cucumbers and red onions. This crispy, spicy chicken paired with fluffy homemade bao buns and crispy veggies = sandwich perfection.
Instructions to make Chicken Bao:
- Chop the chicken thighs into chunks. Mix together the soy, chilli powder, cornflour and 5 spice and marinade the chicken. Leave in the fridge, covered, for an hour
- Meanwhile prepare the pickled carrots. Chop the carrots into small batons and add salt. Massage the salt into the carrot for a few minutes. Add the vinegar, mix well and set aside. Shred the spring onions.
- Mix the siracha and mayo and set aside.
- Heat a table spoon of oil in a wok. Once hot gently add the chicken. Stir fry until brown and crispy.
- Heat the bao buns following pack instructions. Serve!
In this recipe, crispy chicken Korean style with crispy cucumbers and red onions. This crispy, spicy chicken paired with fluffy homemade bao buns and crispy veggies = sandwich perfection. Chinese dim sum is my favorite. Other than char siu bao, har gao (steamed shrimp dumplings) and sui mai, I also love steamed buns. I love the soft and pillowy Chinese steamed buns with fillings, known as bao (包) or baozi (包子).
So that is going to wrap it up for this special food chicken bao recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
