Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, paneer chilli baos. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Paneer Chilli Baos is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Paneer Chilli Baos is something that I’ve loved my entire life.
Add salt and cook everything nicely. Once the mixture comes to room temperature fill it in the steamed baos. Add oil to a pan and heat it. To it, add chopped chilli, ginger and garlic.
To begin with this recipe, we have to first prepare a few ingredients. You can have paneer chilli baos using 24 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Paneer Chilli Baos:
- Prepare For the Bao
- Make ready 300 gms maida
- Prepare 2 tsp sugar
- Prepare 2 tsp instant dry yeast
- Make ready 1 tsp salt
- Prepare 20 ml vegetable oil
- Make ready 120 ml + 3 tbsp water
- Prepare Steamer to steam the Baos
- Get For the paneer chilli filling
- Get 1 tbsp finely chopped ginger
- Get 1 1/2 tbsp finely chopped garlic
- Make ready 1/2 tbsp finely chopped green chilli
- Prepare 1 small onion sliced
- Prepare 1/2 capsicum sliced
- Get 2 tsp cornflour
- Prepare 1 tbsp chilli sauce
- Get 1 tbsp soy sauce
- Make ready 1 tsp ketchup
- Get 1/2 tsp vinegar
- Make ready 300 gms malai paneer
- Make ready 1/2 cup water
- Prepare 1/4 tsp salt
- Get 1/2 tsp black pepper powder
- Take 2 tbsp oil
The baos are soft and pillow-like in texture and the filling is a balance of sweet and spicy which goes well with the soft bread exterior. Chilli paneer bao and lotus stem and carrot baos were the other baos we had. Crunchy lotus stem and crispy chilli potato were nice and crispy. I liked the crunchy lotus stem more than the usual potatoes.
Instructions to make Paneer Chilli Baos:
- For the bao, take maida in a mixing bowl, add salt to it and mix well, then add oil to it and mix well till the mixture resembles crumb like.
- Now in a bowl take lukewarm water, add sugar and instant dry yeast give it one mix and let it rest for 5-10 minutes.
- Now add frothy yeast mixture to the maida and take everything on a clean kitchen counter and knead it into a smooth dough using remaining water if required, you will have to knead it for 15-20 minutes till you get a smooth dough.
- Keep the dough in a well oiled bowl and cling wrap it and rest the dough for around 2-3 hours or till it doubles in size, then after 2-3 hours gently punch down the excess air and take the dough on a clean kitchen counter.
- Now roll the punched dough into a log and cut 8-9 pieces out of it, then shape them into round balls and again cover them and rest for 30-40 minutes.
- After 30-40 minutes the dough ball must have risen again, now smoothen them with your palms and roll it into a oval shape chapati and keep them 1/2 inch thick.
- Now insert any parchment paper or cupcake liner into half of the dough and fold the other half and carefully place the Baos into the steamer and steam them on high flame for 15-20 minutes.
- After 18 minutes switch off the gas and let the boas cook for another 2 minutes in the steam, then carefully remove each boa, use a spoon if you have to. (Make sure you oil your steaming plate nicely so that the Baos don't stick to the plate)
- For the paneer Chilli stuffing, heat a non-stick pan, once pan becomes hot add oil.
- Then add finely chopped ginger, garlic and green chillies, saute them for 30 seconds, then add sliced onions and cook them for 2 minutes, then add sliced capsicum and again cook it for another 2 minutes. Add salt and cook everything nicely.
- Now in a bowl mix cornflour, soy sauce, chilli sauce, vinegar, ketchup and water make a paste and add it to the tossed veggies and cook this on low flame for another 3-5 minutes, then add paneer mix everything nicely, switch off the gas.
- Once the mixture comes to room temperature fill it in the steamed baos and serve. You can also re-steam the Baos with filling for another 1-2 minutes on high flame in a hot steamer. Enjoy.
Crunchy lotus stem and crispy chilli potato were nice and crispy. I liked the crunchy lotus stem more than the usual potatoes. From the woks we ordered for black bean sauce , sukiyaki and spicy peanut butter. And Thai curry with basil rice. Freshly prepared, delicious and healthy comfort food, safe & hygienically packed and delivered to you at your home or office.
So that is going to wrap this up for this exceptional food paneer chilli baos recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
