Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, colourful bao chat sandwich. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Expertly made xiao long bao will have you craving for more. Bao, aka steamed buns, are the perfect food. Doughy, light, and airy, and stuffed with a variety of fillings, these Chinese dumpling steamed bread sandwich hybrids are super fun to make and eat. If you're looking for bao bun fillings, then your search is over!

Colourful bao chat sandwich is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Colourful bao chat sandwich is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook colourful bao chat sandwich using 24 ingredients and 28 steps. Here is how you can achieve it.

The ingredients needed to make Colourful bao chat sandwich:

1. Prepare 2 cups All-purpose flour
2. Get 2 teaspoons Baking powder
3. Take 3/4 th teaspoon dry active Yeast
4. Prepare 1 teaspoon Sugar
5. Take 1 Carrot
6. Make ready 1 teaspoon Olive oil or any vegetable oil+1 teaspoon more to grease the buns
7. Get 1/2 teaspoon Salt
8. Take 1/2 cup warm water
9. Get 1 teaspoon Black seeds/Kalonji
10. Get For stuffing-
11. Prepare 1 cup boiled Chick peas
12. Get 1 Onion cut into cubes
13. Make ready 1 Tomato cut into cubes
14. Prepare 1 bunch chopped Coriander leaves
15. Take 1 teaspoon Chilli sauce(optional)
16. Make ready 1 teaspoon roasted and crushed Cumin seeds
17. Get 1/2 teaspoon Chat masala
18. Prepare to taste Salt
19. Get For yoghurt spread-
20. Take 3 tablespoons thick yoghurt
21. Prepare 1 teaspoon Chilli sauce
22. Make ready For toppings-
23. Take few Carrot juliennes
24. Get as required Sweet-sour tamarind chutney

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Instructions to make Colourful bao chat sandwich:

1. With 1/2 cup of warm water add in 3/4th teaspoon of dry yeast and 1 teaspoon of sugar. Keep aside for 7-8 minutes to activate the yeast.
2. Take a carrot, wash, peel and grate.
3. With 2-3 tablespoons of water grind them to a paste.
4. Strain the carrot pulp through a muslin cloth to extract the juice. Alternately you can extract the juice of carrot with a juicer.
5. Sieve together 2 cups of all-purpose flour and 2 teaspoons of baking powder.
6. Add in salt, olive oil and mix. Make a hole at the center and add in the bloomed yeast mixture. Mix well with fingertips.
7. Now add carrot juice to make a soft and pliable dough. Use juice 3-4 tablespoons at a time to make the dough, I used almost 1/2 cup of juice to make the dough.
8. Cover and keep the dough in a moderately warm place of your kitchen for at least 2 hours.
9. After 2 hours, the dough will be almost double of the size.
10. Knead the puffed dough for 5-6 minutes more and make a log.
11. Make 10 balls out of the log.
12. Take a ball and roll into a 7 cm diameter little thick and oblong shape disk.
13. Rub 2-3 drops of olive oil or any vegetable oil.
14. Fold the patty into half and place it to a folded baking/parchment paper.
15. Similarly, make all the half-moon shaped buns and place them to the individual folded the baking sheet.
16. Place them with baking sheets to a steamer.
17. Sprinkle some black sesame seeds to each bun. You can avoid the step if you don't like black seeds. Instead, you can sprinkle some sesame seeds.
18. Boil sufficient water in a steamer and steam the buns for about 10 to 12 minutes. The buns will be puffed after steaming.
19. Remove from steamer and keep aside to cool down. My steamer is small and so I steamed the buns in two batches.
20. For the spicy spread, take 3 tablespoons of thick yoghurt in a bowl, add 1 teaspoon of hot chilli sauce and mix well. Keep aside.
21. For the stuffing take 1 cup of boiled chickpeas to a mixing bowl.
22. With a potato smasher, smash the chickpeas partly.
23. Add in 1 teaspoon of chilli sauce, 1 teaspoon roasted and crushed cumin seeds, 1/2 teaspoon of chat masala and salt to taste. Mix well.
24. Also, add in some onion and deseeded tomato chunks and chopped coriander leaves. Mix well to make a spicy chat.
25. At the time of serving, take one steam bun or bao, spread some yoghurt -chilli mixture to the cavity.
26. Stuff the prepared chat and top with some yoghurt-chilli sauce, sweet and sour tamarind sauce and some carrot julienne.
27. You can serve them as a snack for your family and friends. I am sure they will love to have them.

I never thought being bonked could be so adorable! Looking for a classy way to serve your guests and make your food presentation better? Char Siu Bao/Cha Siu Bao Just as well-known as "bao buns" but more low-key and less glam about it, this Cantonese favorite is one of the easiest mantou buns to find. Served slider size at dim sum and sandwich size at Chinatown bakeries, you'll recognize them by fluffy, bright white folds that nestle a shock of deep brick pork in a sweet, sticky. Sandoitchi translates to Sandwich in Japanese and is one of the best cafes in Powai.💯 It's a vegetarian (and vegan) friendly cafe with super cool options in the menu and bright, colourful interiors.

So that is going to wrap this up with this exceptional food colourful bao chat sandwich recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!