Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bao bun steamed chinese bun. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

In a small bowl, whisk together the water, yeast and sugar until the yeast dissolves. Stir in the oil and set. A baozi or simply known as bao, bau, humbow, nunu, bakpao (Hokkien), bausak, pow, pau or pao (Hakka) is a type of steamed, filled, bun or bread-like (i.e. made with yeast) item in various Chinese cuisines, as there is much variation as to the fillings and the preparations. In its bun-like aspect it is very similar to the traditional Chinese.

Bao bun steamed chinese bun is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Bao bun steamed chinese bun is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook bao bun steamed chinese bun using 8 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Bao bun steamed chinese bun:

1. Get 3 cups All purpose flour
2. Get 1 1/2 tsp Dry yeast
3. Get 3 tbsp Sugar
4. Get 1 tsp Salt
5. Prepare 3 tbsp Dry milk
6. Take Warm water200ml
7. Prepare 3 tbsp Oil
8. Prepare 1 tsp Baking powder

These steamed bao are often erroneously referred to as "bao buns," which repetitively translates to "bun bun." Like other Chinese bao, these are steamed and are made in a flat, folded shape with an opening in the middle-perfect to hold a variety of fillings. This type of bao is called lotus leaf buns because of their shape. The word "bao" in Chinese (包) essentially means bun, so the phrase "bao bun" is not very descriptive. Instead, there is a wide variety of bao types.

Steps to make Bao bun steamed chinese bun:

1. Take warm water and add sugar salt oil and yeast stir it and put a side fo 10 min
2. In all purpose flour add baking powder and add this mix in yeast water and knead the soft dough
3. Now cover it and put a side for about 2hours or until double in size
4. Now cut it into 4 and take one portion and roll it about 1/8cm thick
5. Now cut it with the help a cutter in small disc
6. Apply some oil on it and fold like this
7. Give them another 10 min for 2nd proffing
8. Now take a pan and fill water into it for steaming
9. Place a basket into it and steam the pan and then place buns and steame on high flame for 13min
10. After 13min take out bun from steaming pan
11. Make all buns and prepare with stuffing
12. Prepare all buns with stuffing and enjoy it

The word "bao" in Chinese (包) essentially means bun, so the phrase "bao bun" is not very descriptive. Instead, there is a wide variety of bao types. The one most people think of is called Baozi, a steamed bun with a savory filling, and is the recipe I'll share today. Punch dough down and flatten out to about ¾ inch thick. In a small bowl mix together the baking powder and cold water.

So that is going to wrap it up with this special food bao bun steamed chinese bun recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!