Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, bao bun with mushroom filling. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bao Bun with mushroom filling is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Bao Bun with mushroom filling is something that I’ve loved my whole life.

And finally, prepare the shiitake mushroom filling. Slice the mushrooms nice and thin, so you can pile a bunch into your buns after they're cooked. Briefly brown the mushrooms for a few minutes on each side, then add some sauce. Let it cook for a few more minutes, until the sauce forms a thick, sticky coating on the mushrooms.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have bao bun with mushroom filling using 23 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Bao Bun with mushroom filling:

1. Take 1/3 cup warm water
2. Prepare 1/3 cup warm milk
3. Make ready 1 tbsp instant dry yeast
4. Take 2 tbsp sugar
5. Prepare 2 tbsp oil
6. Get 2 cups all-purpose flour
7. Take 1/2 cup corn flour
8. Take 1/2 teaspoon baking powder
9. Take 1 teaspoon salt
10. Make ready Mushroom filling
11. Take 200 gram mushroom
12. Take 1 onion
13. Make ready 1 capsicum
14. Prepare 1 tbsp oil
15. Make ready 1 tbsp butter
16. Get 1 teaspoon garlic paste
17. Make ready 1 teaspoon ginger paste
18. Take 1 teaspoon green chilli paste
19. Make ready 1/2 teaspoon black pepper powder
20. Get to taste salt
21. Get 1 tbsp Soya sauce
22. Make ready 1 tbsp chilli sauce
23. Prepare 2 tbsp coriander or spring onion

In another medium bowl, whisk together the bread flour, sugar, salt, baking powder and baking soda. Pour mushroom filling back out through the strainer and again save mushroom liquid in stock pot. Put mushroom filling in mixing bowl and set aside. Take soaked cashews, salt, lemon, and olive oil and place into a blender.

Steps to make Bao Bun with mushroom filling:

1. In a bowl mix warm water, warm milk, dry yeast, sugar and oil. Let it rest for 5 to 8 minutes.
2. In a big bowl, add flour, corn flour, salt and baking powder. Mix it well and add yeast mixture to it and make a dough out of it. Knead the dough for 8 to 10 minutes so that the dough becomes smooth and elastic. Cover and rest it for 2 hours in a warm place.
3. After 2 hours the dough will be double in size. Take the dough out on a work top and with the help of some dry flour, roll it out in a big circle. Apply some oil on the rolled dough.
4. With the help of a glass or a cookie cutter, cut out circles from the rolled dough. Gather all the remaining dough and roll it, brush it with oil and again cut out circles from it. This will give you around 14 to 16 circles. Do not forget to brush it with oil so that after it is steamed, it can be opened to put the filling. Now put them individually on pieces of baking paper and fold them in half moon shape. Press them lightly with rolling pin or with hand. Cover and let it rest for 30 minutes.
5. Boil water in a steamer. Arrange prepared buns in the steamer and steam on medium heat for 8 to 10 minutes. After turning off the heat, leave it as it is for 3 to 4 minutes then only open the lid. Tie the lid with a cotton cloth so that the water droplets will not spoil the texture of the buns. few buns can be steamed at one time depending upon the size of the steamer. In the same manner finish making all the buns.
6. As soon as the buns come out of the steamer, remove the baking paper and leave the buns on a wire. Prepare all the buns in the same way.
7. To prepare mushroom filling, heat oil and butter in a pan and add chopped onion to it. Saute it for 2 minutes and add ginger, garlic, green chilli paste to it and cook it for 1 more minute. Now add chopped capsicum to it and cook for another minute. Now add mushrooms, salt, pepper, soya sauce and chilli sauce to it and mix everything well.
8. Cook it until all the liquid evaporates and everything is cooked well. Add coriander or spring onion and turn off the heat.
9. Take one bun, open it and fill with the prepared mushroom filling. Bao buns can be filled with any filling of your choice whether it is vegetarian or nonvegetarian. It can be even served plain with some butter.

Put mushroom filling in mixing bowl and set aside. Take soaked cashews, salt, lemon, and olive oil and place into a blender. Make a sauce by heating together the orange marmalade, soy sauce, sesame oil, Sriracha, and rice wine vinegar until thickened, set aside to cool slightly. Add the crispy fried tofu to the orange sauce along with the toasted sesame seeds and gently toss to coat. While the dough is resting the first time, heat oil in a wok or frypan.

So that’s going to wrap this up with this exceptional food bao bun with mushroom filling recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!