Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pulled jackfruit hoisin sauce bao bun. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Pulled jackfruit hoisin sauce Bao bun. Yummy plantbased version of bao bun. I use jackfruit to make plantbased pulled pork version and it turned out so so delicious!! #fakeaway #chinesefood #baobun #vegan #plantbasee #asianstyle #sandwish Mix them around well, allow sugar to melt. Finally add in jackfruit and mix well to allow it to warm up and soak up the maximum amount of sauce.

Pulled jackfruit hoisin sauce Bao bun is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Pulled jackfruit hoisin sauce Bao bun is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have pulled jackfruit hoisin sauce bao bun using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pulled jackfruit hoisin sauce Bao bun:

1. Take Pulled Jackfruit hoisin sauce
2. Prepare 1 tin jackfruit in brine
3. Make ready Pinch salt and pepper
4. Make ready 2 tbsp tomato sauce or katchup
5. Make ready 1 tbsp five spiced
6. Take 1 tbsp paprika
7. Make ready 3-4 tbsp hoisin sauce
8. Prepare 2 tbsp Leon Korean chilli vegan mayo
9. Make ready Some vegetable spray oil
10. Make ready side dishes
11. Prepare Kimchi
12. Make ready Coleslaw
13. Get Sliced lettuce
14. Make ready Pickled red onion (sliced up half of Red onions and add splash of vinegar and 1 tsp sugar, mix them up)
15. Prepare Boabun (see recipe)

Add the milk, warm water and butter to a jug and stir together until the butter melts. Stir the liquid mixture into the flour mixture at first with a spoon, and then with your hands. Stir in hoisin sauce, soy sauce, wine, and honey. To serve: Set a bamboo steamer basket over a skillet of simmering water.

Instructions to make Pulled jackfruit hoisin sauce Bao bun:

1. Drained and rinsed jackfruit, squeeze the juice out as much as you can, transfer to a big bowl and use 2 forks tear them apart.
   1. Preheat the oven to 200c
2. Place jackfruit in a kitchen foil lay tray, add some hoisin sauce, Korean mayo, pinch of salt and pepper and mix well, you can use hand and mix them all until sauce coated the jackfruit evenly. Spray some vegetable cooking oil spray on.
   1. Put it in the oven to roast for about 25-30 min. Mix them half way through.
   1. Serve them in the warm baobun, add kimchi, lettuce, pickled onions and law and enjoy pulled jackfruit hoisin sauce.
   

Stir in hoisin sauce, soy sauce, wine, and honey. To serve: Set a bamboo steamer basket over a skillet of simmering water. Place buns in basket, cover, and steam according to package directions. Fill each bun with filling and serve with desired garnishes. High in protein, young jackfruit is a great alternative to meat as it resembles the pulled texture of pork or chicken when cooked correctly.

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