Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chinese congee- ba bao congee. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Ba Bao Zhou, Also Known as Laba Congee, is Thick, Sweet, and Fragrant. It Stimulates the Appetite and is High in Vitamins and Nutrients. It is Also Used in Chinese Medicine to Lower Blood Pressure and Invigorate the Spleen and Stomach. Click to See the Detailed Recipe of This Delicious Laba Congee!

Chinese Congee- Ba bao Congee is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Chinese Congee- Ba bao Congee is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook chinese congee- ba bao congee using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Chinese Congee- Ba bao Congee:

1. Prepare 1/2 cup Brown rice
2. Prepare 1 tbsp Black rice
3. Take 1 tbsp Red rice
4. Get 1 tbsp Millet
5. Get Walnut
6. Make ready Cinnamon
7. Make ready Water
8. Take 4 Red dates
9. Prepare 1/2 tbsp Job’s tears/ Pearl barley
10. Prepare 1/2 tbsp Goji berries / Chinese wolf berries
11. Take 1/2 tbsp dried lotus seedpod
12. Prepare 1/2 tbs dried lily bulbs

The term eight delights or eight treasures (ba bao) in Chinese cuisine refers to the number of specifically selected ingredients in a dish. This does not literally have to be eight in number. This traditional Chinese congee is a rice porridge that resembles rice pudding, but is made without milk. So it is also called as Laba congee.

Steps to make Chinese Congee- Ba bao Congee:

1. Combine all the ingredients and cook in a rice cooker/pressure pot cooker and press the congee button/setting. Water can be in ratio of 1:2 depending on individual rice cooker setting or manual.
2. You may add red bean/ mung bean, sweet potatoes for more sweetness without necessarily adding brown sugar crystals. If using brown sugar and cooking on stove top, you can add the brown sugar when the congee is cooked and allow to gradually melt, then stir properly. N/B: the cooked congee should have water in it, not just soggy.

This traditional Chinese congee is a rice porridge that resembles rice pudding, but is made without milk. So it is also called as Laba congee. Chinese people are quite enthusiastic about glutinous rice, which can be proofed by many holiday foods like Nian Gao(steamed rice cake also known as New Year Cake), Zi Ba (a food enjoyed by western province for mid-autumn day and spring festival), this mixed glutinous rice for Laba and rice dumpling for. Ba Bao Zhou, also known as Laba Congee or Eight Treasures congee, has long been the icon for Chinese sweet congee recipes. Rinse dried longan fruit flesh and red dates, stir both into the porridge together with the rock sugar.

So that is going to wrap this up for this special food chinese congee- ba bao congee recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!