Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vietnamese banh bao. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

I'm a Vietnamese living in Indiana who had to find a recipe for one of my favorite Vietnamese snacks, banh bao. They are a variation on the Chinese cha siu bao (Chinese pork buns). I would like to thank Houston Wok for providing Ms. SkimmyJeans' moist filling recipe and Miss Adventure[at]home for a tasty bun recipe.

Vietnamese Banh Bao is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Vietnamese Banh Bao is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook vietnamese banh bao using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vietnamese Banh Bao:

1. Take Bahn Bao flour mix, found at Vietnamese asian market (need milk and sugar to prepare)
2. Make ready 500 g mince pork
3. Get 1/2 half white onion, diced
4. Get 1 tbsp Vietnamese soy sauce
5. Take White pepper to taste
6. Make ready 1 chinese sausage, sliced
7. Prepare 8 hardboiled egg, peeled

Vietnamese Steamed Pork Buns, or Bánh Bao, are fluffy savory buns made with ground pork, mushrooms, hard boiled eggs and Chinese sausages. It's simple and delicious on-the-go food. Everything you need in a meal conveniently fits in the palm of your hand. The term Bánh bao literally means "bun cake."Similar to the Chinese bao zi, the Vietnamese banh bao is a light and fluffy steamed bun that can contain a savory pork filling.

Instructions to make Vietnamese Banh Bao:

1. Prepare the dough, as directed on the back of the package.
   1. In a small bowl, mix the ground pork, onion, soy sauce and pepper.
   1. Cut the Chinese sausage into thick slices and the hardboiled egg in half or quarters.
2. When the dough is set, take about 50 grams of dough and roll out into a circle so that it’s about 1/4 an inch thick. Place s heaping 2 tsp of the pork mix, a few slices of sausage, and the sliced egg inside.
   1. Bring the sides of the dough up and twist to seal in a tight bun inside. Pinch to patch up any holes. Place the bun on a square of parchment paper.
3. Steam the buns for about 20 minutes. The dough will puff up and the pork should be throughly cooked.
   1. Serve it hot.
   

Everything you need in a meal conveniently fits in the palm of your hand. The term Bánh bao literally means "bun cake."Similar to the Chinese bao zi, the Vietnamese banh bao is a light and fluffy steamed bun that can contain a savory pork filling. But while both are similar, banh bao recipes use fish sauce while bao zi recipes use the Chinese five-spice. A Vietnamese Banh Bao is the PERFECT breakfast meal or afternoon snack for everyone. Freezer-friendly and great for lunch boxes, you'll love how easily they reheat.

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