Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, salapao - pork steam buns. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Salapao (steamed buns) - This is a classic recipe for steamed pork buns. A piece of paradise on earth. These are so good you won't be able to stop eating them, so make sure to make a lot! This recipe is a bit longer and requires some more.

Salapao - Pork steam buns is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Salapao - Pork steam buns is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook salapao - pork steam buns using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Salapao - Pork steam buns:

1. Prepare 1 pack Pilsbury buttermilk biscuits
2. Prepare 2 hard boiled eggs
3. Prepare Stuffing mixture
4. Make ready 1/2 lb ground pork
5. Take 1/2 bunch washed cilantro
6. Prepare 1 tbsp finely chopped shallots or onions
7. Prepare 2 + cloves minced garlic
8. Prepare 1 tsp ground white pepper
9. Prepare 2 tbsp low sodium soy sauce
10. Take 1 tsp sugar

Fillings for the buns can be savoury or sweet. Savoury salapao usually consist of barbecued or minced pork. Mix the ingredients together, cover, place in fridge and let sit for an hour. The recipe, ingredients and more photos are found at http://importfood.com/recipes/s.

Steps to make Salapao - Pork steam buns:

1. Prepare 2 hard boiled eggs approx 8 min. Move to bowl of ice water. Once the eggs are cooled peel & cut each into 4 equal quarters. Set aside.
2. Cut qty.8 pieces of parchment paper approx 4"x4" while waiting for the eggs to cook
3. Cook pork in pan over med heat with garlic. Until about 3/4 of the way cooked. It will finish cooking in your stacked steamer. Note: If you overcook the meat at this point it will be dry.
4. Remove pan from heat and place your pork in a mixing bowl. Add in all ingredients, sauces, herbs, & seasoning. Keep the the egg off to the side for a later step. Gently mix until all ingredients are evenly integrated together.
5. Fill a large pot with water and start bringing to a boil. Once it comes to a boil turn down the heat to med so that it continues to create steam. Or an aluminum steamer works too.
6. Open your biscuit dough and flatten each piece. You can do this by hand or with a rolling pin. Try not to make it too thin (especially the middle)
7. Place about 1 tbsp pork mixture & 1/4 piece of boiled egg, yolk down. Pull up the outer edges of your dough and pinch the top to seal. Place your buns in your stacked steamer.
8. Move your steamer carefully over the pot. Take care not to burn yourself with the steam. Let sit for approx 20 min. When it's done the dough should appear plump, have a luster and a little yellow.
9. Turn off the stove, remove your pot from the heat, carefully open your steamer and move your buns to a serving dish. You can serve with soy sauce & hot mustard, sriracha, nam pla or maple syrup or eat by itself.

Mix the ingredients together, cover, place in fridge and let sit for an hour. The recipe, ingredients and more photos are found at http://importfood.com/recipes/s. Hello guys another easy recipe our all time favorite steamed meat buns hope you like it and dont forget to subscribe and like thank you. Put bottom of water filled steamer over high heat and cover. Add flour and oil, and mix with hands in bowl, adding any additional flour as needed to keep from being too sticky.

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