Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, xiaolongbao (chinese soup dumplings). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chinese Soup Dumplings, or xiaolongbao (小笼包), are perhaps the most perfect single bite of food ever conceived by man. This tantalizing, dreamy snack is probably the most famous dish to come out of the Jiangnan region of China. It is often associated with the city of Shanghai (the largest city in the region by population, and also the largest city in all of China!), which is why soup. In a high pressure cooker or pot, add enough water to cover the pork rinds.

Xiaolongbao (Chinese Soup Dumplings) is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Xiaolongbao (Chinese Soup Dumplings) is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have xiaolongbao (chinese soup dumplings) using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Xiaolongbao (Chinese Soup Dumplings):

1. Make ready For the skin:
2. Take 150 grams Plain white flour
3. Prepare 80 ml Lukewarm water
4. Prepare 2 grams Powdered gelatin
5. Make ready 100 ml ○ Water
6. Take 1 tsp ○ Chicken soup stock granules
7. Make ready 3 to 4 leaves Chinese cabbage
8. Get For the filling:
9. Prepare 100 grams Ground pork
10. Make ready 5 cm Green onions or scallions
11. Prepare 1/3 knob Ginger
12. Prepare 1 tbsp Sake
13. Make ready 1/2 tbsp Sesame oil
14. Take 1/2 tbsp Vegetable oil
15. Make ready 1 dash Soy sauce
16. Make ready 1 dash Salt

Xiao Long Bao Recipe (Chinese Soup Dumplings Recipe) Jaden. You can freeze leftover gelatin for the next time you make Xiao Long Bao. Two days before, combine all filling ingredients in large bowl and mix with fork just until blended. What are soup dumplings (Xiao Long Bao) Xiao Long Bao (小笼包), or soup dumplings, are a type of steamed dumpling from Shanghai cuisine (Jiangsu province for the greater region).

Steps to make Xiaolongbao (Chinese Soup Dumplings):

1. Add a tablespoon of hot water (not listed) to the gelatin and dissolve. Combine the 〇 ingredients in a bowl, add the gelatin, and mix well. Chill in the refrigerator for an hour.
2. In another bowl, add flour and gradually mix in the lukewarm water while stirring with 3-4 cooking chopsticks held together.
3. When the dough comes together, knead well with your hands.
4. Cover the bowl with a moistened and wrung out towel and let rest for 15 minutes.
5. Divide the dough into 10 portions. Flatten with a rolling pin as if they are gyoza dumpling skins, dusting the surface with flour as you work.
6. Put the filling ingredients in a bowl and knead well together.
7. Break up the chicken jelly from Step 1 with a spoon.
8. Wrap the skins with the meat filling and gelatin centered in the middle and gather the edges at the top to form the dumplings.
9. Lay the dumpling on top of the cabbage leaves, and steam for about 10 minutes.
10. Done!! Serve with a dipping sauce made of vinegar, soy sauce, and finely julienned ginger.

Two days before, combine all filling ingredients in large bowl and mix with fork just until blended. What are soup dumplings (Xiao Long Bao) Xiao Long Bao (小笼包), or soup dumplings, are a type of steamed dumpling from Shanghai cuisine (Jiangsu province for the greater region). In China, you will find there are many versions of soup dumplings that come in different flavors and sizes, but the most popular one is Xiao Long Bao. Xiao long bao-these plump pouches of meaty dumplings encased in a delicate wrapper have extra appeal with its seemingly magical soupy filling. Also known as Chinese soup dumplings, xiao long bao pack a punch of flavor in every bite and are world famous thanks to restaurants like Din Tai Fung.

So that is going to wrap it up for this exceptional food xiaolongbao (chinese soup dumplings) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!