Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, quick xiaolongbao. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Quick Xiaolongbao is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Quick Xiaolongbao is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have quick xiaolongbao using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Quick Xiaolongbao:

1. Get 100 grams Ground pork
2. Get 1/3 Japanese leek
3. Take 1 Ginger juice
4. Prepare 1 Store-bought coffee jelly
5. Make ready 8 pieces Gyoza dumpling skins
6. Make ready (The list below are the ingredients that I added to the original recipe)
7. Prepare 1 Salt and pepper
8. Get 1/4 Onion
9. Prepare 2/3 tbsp Chinese soup stock
10. Prepare 1 tbsp Soy sauce
11. Take 1 Oyster sauce

Arrange the xiao long bao on it. Leave some space in between each bao. Xiao Long Bao, literally meaning "small basket buns", is a type of steamed bun originating from Jiangsu province, China. Known as soup dumplings in English, they are a hybrid of Baozi (包子) and Jiaozi (饺子): having the shape of Baozi but using non-leavened wrappers like Jiaozi.

Instructions to make Quick Xiaolongbao:

1. Chop the Japanese leek and onion finely. Add all the ingredients into a plastic bag and mix well.
2. Place a piece of gyoza skin into a bento divider cup and add an adequate amount of filling from Step 1 into it.
3. I learned that you can wrap it easily by folding the edges of the cup together. I did it however, with my hand, so they look like "gyoza" rather than xiaolongbao.
4. The TV program introduced a way to steam with a kettle if you don't own a steamer. I steamed in a pot as usual since the kettle-method seems a little dangerous.
5. If you don't have a steamer, use a pot with a lid that is slightly bigger than a flat sieve. Place a small bowl in the pot, add some water and bring it to a boil, then place the sieve with xiaolongbao dumplings on top.
6. Leave some space in between the xiaolongbao, steam them for about 5 minutes and it is done.
7. Though the TV program was not serving it with any sauce, I served mine with garlic soy sauce.

Xiao Long Bao, literally meaning "small basket buns", is a type of steamed bun originating from Jiangsu province, China. Known as soup dumplings in English, they are a hybrid of Baozi (包子) and Jiaozi (饺子): having the shape of Baozi but using non-leavened wrappers like Jiaozi. Quick question though (related to dumplings generally but not to xiao long bao), and I have been wondering about this ever since I got back. The very best dumplings I had were veggie dumplings wrapped in a thick, almost clear dumpling skin, which wasn't like anything I'd ever had before, but was incredibly delicious. The holy grail of foods, that one thing foodies will travel thousands of miles to eat, you bet, yes they are that good.

So that is going to wrap it up for this special food quick xiaolongbao recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!