Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, easy xiaolongbao - packed with collagen. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Easy Xiaolongbao - Packed with Collagen is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Easy Xiaolongbao - Packed with Collagen is something which I have loved my whole life.

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To get started with this particular recipe, we must prepare a few ingredients. You can have easy xiaolongbao - packed with collagen using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Easy Xiaolongbao - Packed with Collagen:

1. Make ready 40 Gyoza wrappers
2. Make ready 320 grams ＊ Ground pork
3. Get 1 ＊ Green onion or scallion
4. Prepare 1 tbsp ＊ Soy sauce
5. Take 1 tbsp ＊ Oyster sauce
6. Get 1 tsp ＊ Chicken soup stock granules
7. Make ready 150 ml ○ Water
8. Make ready 50 ml ○ Sake
9. Get 15 grams ○ Powdered gelatin
10. Make ready 1 tbsp ○ Chicken soup stock granules

Put a sheet of parchment paper on a heat-proof plate and place inside a frying pan. Arrange dumplings on the sheet of paper. Truth is, while xiaolongbao is an ubiquitous Shanghai specialty, a lot of locals have never actually made it themselves because the traditional way is quite time consuming. Xiao Long Bao (Soup Dumplings) - Chinese Foods.

Steps to make Easy Xiaolongbao - Packed with Collagen:

1. Add all of the ○ ingredients in a small saucepan and simmer. Once the gelatin dissolves, turn off the heat and set aside for a while.
2. Finely chop the green onion, add the ＊ ingredients in a bowl, and mix until the mixture becomes sticky.
3. Spread out the mixture from Step 2 in a shallow container. Since I didn't have a suitable-sized container, I used a square-shaped plate.
4. Once the mixture from Step 1 is cooled, pour it into the container from Step 3. It might seem that there's too much liquid, but don't worry.
5. Chill the mixture from Step 4 in the refrigerator. Once it sets, it will look like this.
6. Divide the filling from Step 5 into 40 equal portions, and wrap them in the gyoza wrappers. Wrap them in any shape, like kinchaku pouches or gyoza dumplings, but be sure to seal them tightly so that the soup doesn't leak out.
7. You might be wondering if these in the photo are really xiaolongbaos. But don't worry, you're allowed to form them into any shape!
8. Line a sheet of parchment paper in the preheated steamer and place the xiaolongbaos, leaving gaps in between them. Cover, steam them for 5 minutes over high heat, and they're done.
9. Enjoy the piping hot xiaolongbaos served with julienned ginger and vinegar soy sauce. They have plenty of soup inside, so be sure to serve them with a Chinese soup spoon.

Truth is, while xiaolongbao is an ubiquitous Shanghai specialty, a lot of locals have never actually made it themselves because the traditional way is quite time consuming. Xiao Long Bao (Soup Dumplings) - Chinese Foods. Chinese Soup Dumplings are perhaps the most perfect single bite of food ever conceived by man. This tantalizing, dreamy snack is probably the most famous dish to come out of the Jiangnan region of China. Soup dumplings are dumplings with the soup inside.

So that’s going to wrap this up with this exceptional food easy xiaolongbao - packed with collagen recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!