Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, san choy bao. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
San Choy Bow - Chinese Lettuce Wraps. The Chinese name for Lettuce Wraps is San Choy Bow which is how it's written in menus at Chinese restaurants here in Sydney, though the spelling varies widely from place to place and I'm yet to find a definitive answer for what the proper spelling is. Beef San Choy Bao (Chinese Lettuce Cups) Print Recipe. Crisp cool lettuce cups are filled with crunchy veg and beef mixture.
San Choy Bao is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. San Choy Bao is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook san choy bao using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make San Choy Bao:
- Get 1/2 kg Mince
- Prepare 1/2 large Onion, diced small
- Take 1 Carrot, diced small
- Prepare 1 tsp Garlic
- Prepare 100 ml Hoisin sauce
- Take 2 Iceberg Lettuce leaves per person
- Make ready 1 Spring onion, chopped, to garnish
Heat oil in a wok or frying pan over medium-high heat. Keep the mushroom water for the cornflour mix. Combine all the sauce ingredients except the cornflour. Heat the oil in a wok, add garlic and chilli.
Steps to make San Choy Bao:
- Fry onion, carrot and garlic in 1 tbsp of oil until soft.
- Add mince to pan and fry until completely browned. Add Hoisin sauce to pan and stir well. Season with salt to taste.
- Half fill lettuce leaves with mince, top with spring onion and serve.
Combine all the sauce ingredients except the cornflour. Heat the oil in a wok, add garlic and chilli. Place the oyster sauce, soy and water in a. I LOVE SAN CHOY BOW SO DANG MUCH (and honestly I think should be spelled sang choi bao but that's a rant for another time). Separate the lettuce into cups and soak in a big bowl of iced water to help crisp up.
So that’s going to wrap it up with this exceptional food san choy bao recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
