Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, steamed bao. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Tasty, juicy filling with soft, fluffy wrappers, homemade bao buns are super comforting! Mix together the flour, caster sugar and ½ tsp salt in a large bowl (see tip). Mix into a dough, adding a little extra water if needed. In a small bowl, whisk together the hoisin sauce, sriracha, ginger, and lime zest.

Steamed bao is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Steamed bao is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook steamed bao using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Steamed bao:

1. Make ready dough
2. Prepare 1/4 cup water
3. Make ready 5 tbsp milk
4. Take 2 1/4 cup ap flour
5. Get 1/2 cup sugar
6. Get 3 1/4 tsp baking powder
7. Get 2 tbsp vegetable oil
8. Prepare 1 tsp white vinegar
9. Prepare brushing
10. Get 1/4 cup vegetable oil

That's why, when you look below, you'll see I've prepared super-detailed step-by-step instructions, complete with photos and a video, so you'll feel like I'm with you in your kitchen making these bao buns. Also known as steamed buns or baozi (包子), bao is a complete meal conveniently packed away in a white, warm, soft bun. Filled most traditionally with a pork mixture, the perfect bao should be round, smooth and soft. So, yes you can still make soft fluffy mantou without any premixed flour and with just a few basic ingredients you probably already have at home!

Steps to make Steamed bao:

1. Mix the quarter cup of water with 5 tablespoons of milk set aside.
2. In a bowl mix flour, sugar, and baking powder.
3. Slowly pour in stirring the milk water mixture when absorbed stir in vegetable oil and vinegar.
4. If you have a mixer with kneading hooks use them when you do this or kneading knead for 10 minutes roll in a ball cover with plastic wrap put into fridge for 1 hour
5. After an hour roll into long cylinder cut into 16 equal pieces
6. Roll into balls
7. Roll out into flat ovals
8. Lightly oil surface fold them over place on parchment paper steam 10 minutes
9. Serve with Guangzhou chicken - - https://cookpad.com/us/recipes/347294-guangzhou-fried-chicken

Filled most traditionally with a pork mixture, the perfect bao should be round, smooth and soft. So, yes you can still make soft fluffy mantou without any premixed flour and with just a few basic ingredients you probably already have at home! The sheng jian bao (pan fried pork dumplings) are excellent. It's a delicious Shanghainese classic dim sum that steamed does a good job of. I tried the main dishes like the garlic eggplant as well, another favorite dish of mine.

So that is going to wrap it up with this special food steamed bao recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!