Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, siu yuk bao (roasted pork belly sandwich). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Siu Yuk Bao (Roasted pork belly sandwich) is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Siu Yuk Bao (Roasted pork belly sandwich) is something which I have loved my entire life.

Siu Yuk Bao (Roasted pork belly sandwich). Place the pork belly in a large pot (rind site down) with clean water, add cooking wine, scallion, ginger and sichuan peppercorn. Transfer the pork out and pat dry the water. Then pork as many as possible holes on the rind.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have siu yuk bao (roasted pork belly sandwich) using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Siu Yuk Bao (Roasted pork belly sandwich):

1. Prepare 2 lb pork belly
2. Get 2 tablespoons pepper
3. Take 2 tablespoons salt
4. Prepare 2 tablespoons garlic
5. Prepare 1 tablespoon cumin
6. Make ready 1 cup shaved daikon radish
7. Prepare 1 cup carrots
8. Take 3/4 cup rice wine vinegar
9. Get 2 tablespoons sugar
10. Take 3 tablespoons sesame oil
11. Make ready 1/2 cup shaved onions
12. Get 1 bunch chopped cilantro
13. Make ready 4 steamed buns

This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Siu Yuk Bao (Roasted pork belly sandwich) is one of the most. Siu Yuk Bao (Roasted pork belly sandwich) step by step.

Instructions to make Siu Yuk Bao (Roasted pork belly sandwich):

1. Apply the dry rub of garlic, salt, pepper, and cumin to the pork belly. Let is marinate for 6-24 hours.
2. Toss shaved daikon radish, carrots with vinegar, sugar, and sesame oil. The slaw should sit for at least 30 minutes.
3. Roast the pork belly on high at 450 for 30 minutes then turn down oven to 250 for 2-3 hours.
4. Prepare steamed buns.
5. Slice the pork belly. Place in steamed bun, top with slaw, onions & cilantro.

Siu Yuk Bao (Roasted pork belly sandwich) is one of the most. Siu Yuk Bao (Roasted pork belly sandwich) step by step. Apply the dry rub of garlic, salt, pepper, and cumin to the pork belly. Toss shaved daikon radish, carrots with vinegar, sugar, and sesame oil. Siu Yuk Bao (Roasted pork belly sandwich) step by step.

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