Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, strawberry & cream angel cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Strawberry & Cream Angel Cake is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Strawberry & Cream Angel Cake is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook strawberry & cream angel cake using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Strawberry & Cream Angel Cake:

1. Make ready 3 cup fresh strawberries, divided
2. Prepare 4 oz (1/2 of 8-oz. pkg) Philadelphia Neufchatel cheese, softened
3. Get 2 tbsp sugar
4. Take 1 1/2 tsp orange zest
5. Take 1 tbsp juice from an orange
6. Make ready 2 cup thawed Cool Whip Lite whipped topping
7. Make ready 1 prepared angel food cake (10 inch), cut horizontally in half

Instructions to make Strawberry & Cream Angel Cake:

1. chop enough strawberries to measure 2 cups. refrigerate remaining whole berries for later use.
2. beat Neufchatel, sugar, zest, and juice in a large bowl w/mixer until well blended.
3. add Cool Whip; beat on low speed just until blended.
4. gently stir in chopped berries.
5. spread about 2/3 of the Cool Whip mixture onto bottom half of cake.
6. cover with top of cake and remaining Cool Whip mixture.

So that’s going to wrap it up for this special food strawberry & cream angel cake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!