Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, steamed cheesy tuna bao buns. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Steamed Cheesy Tuna Bao Buns is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Steamed Cheesy Tuna Bao Buns is something which I’ve loved my whole life. They are fine and they look wonderful.

Mix all the filling ingredients together. Add the filling to one of the disc. Press and twist the disc shut add the bao bun to the steamer seam side down. Add the sugar mixture and egg to the milk mixture and stir to combine.

To get started with this particular recipe, we must prepare a few components. You can have steamed cheesy tuna bao buns using 22 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Cheesy Tuna Bao Buns:

1. Prepare Dough
2. Prepare 1 cup warm water
3. Get 1 envelope fast acting dry yeast
4. Get 3-1/2 cup all purpose flour 1/4 cup is for dusting
5. Get 3 tablespoons peanut oil
6. Make ready 1/4 teaspoon salt
7. Prepare 2 tablespoons sugar
8. Get 1-1/2 tablespoon double acting baking powder
9. Make ready As needed water to steam buns with
10. Make ready Filling
11. Take 16 ounces canned tuna
12. Prepare 1/4 cup fire roasted peppers
13. Make ready 1 teaspoon ground paprika
14. Get 1/2 teaspoon granulated onion powder
15. Make ready 1 tablespoon parsley flakes
16. Make ready 1 teaspoons dill weed
17. Make ready 2 teaspoons chives
18. Prepare 1/3 cup mayonnaise
19. Take 1 teaspoon yellow prepared mustard
20. Make ready 1 teaspoon minced garlic
21. Prepare 3 large boiled eggs
22. Make ready 1/2 cup shredded extra sharp cheddar cheese

Bao means Buns so calling it bao buns doesn't make sense but it is such a cute name! Bao is steamed buns and it can be many different shapes and it can be by itself or filled with sweet/savory filling. I shared mantou, my original steamed bun recipe a long ago. It's very similar but this recipe is an upgraded version of the old one.

Steps to make Steamed Cheesy Tuna Bao Buns:

1. Mix the warm water and sugar stir till sugar is dissolved. Add the yeast to the mixture stir till yeast is dissolved. Let the yeast bloom about 5-6 minutes.
2. Mix the salt, and flour. Add the flour mixture to the yeast mixture and mix. Knead for 10 minutes. If sticky add a bit of dusting flour till no longer sticky. Form a ball.
3. Add dough to an oiled bowl and coat the dough with oil. Cover and let rest for 1 to 1-1/2 hours it should double in size.
4. When it's risen push your fist into the dough and work in the baking powder by kneading for 5 minutes.
5. Let it rest 10 minutes. Divide into 10 equal portions and form balls.
6. Drain the tuna. Chop the eggs and peppers. Shred the cheese.
7. Mix all the filling ingredients together.
8. Roll the balls into disc. Start the steaming water. Add the filling to one of the disc.
9. Press and twist the disc shut add the bao bun to the steamer seam side down. Repeat till steamer is full.
10. Steam for 15 minutes till the buns are done. Repeat till all are steamed.
11. Let rest 10 minutes and serve. I hope you enjoy!

I shared mantou, my original steamed bun recipe a long ago. It's very similar but this recipe is an upgraded version of the old one. Knead until dough surface is smooth and elastic. Punch down dough, and spread out on a floured board. I normally start marinading the chicken when the buns are going through their first prove.

So that is going to wrap this up for this exceptional food steamed cheesy tuna bao buns recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!