Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, steamed bao buns. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mix together the flour, caster sugar and ½ tsp salt in a large bowl (see tip). Mix into a dough, adding a little extra water if needed. In a small bowl, whisk together the water, yeast and sugar until the yeast dissolves. Start cooking with cold water over a high heat.

Steamed Bao Buns is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Steamed Bao Buns is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook steamed bao buns using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Bao Buns:

1. Get Dough bao
2. Get 300 gr Gluten free flour
3. Prepare 2 Tbsp olive oil
4. Take 1 tsp salt
5. Take 1 tsp Baking powder
6. Get 200-250 ml lukewarme water
7. Take Filled
8. Get 2 Zuccini
9. Prepare 200 gr Mushrums
10. Take 200 gr Beef Bacon

The bun is extremely soft and fluffy while the inside is so very juicy, making each and every bite a magical experience. Plus, it is very healthy to eat as well as being easy to make. Learn how to make it today with our authentic recipe guide. These steamed bao are often erroneously referred to as "bao buns," which repetitively translates to "bun bun." Like other Chinese bao, these are steamed and are made in a flat, folded shape with an opening in the middle-perfect to hold a variety of fillings.

Instructions to make Steamed Bao Buns:

1. In a big bowl put all the bao ingredients and mix it well, knead it for 10-15 min untill get a dough. Let the dough rest for 1h. Once the rest time finish knead it again for 8 min. Cut the dough in 8 pieces and oval shaped kneaders.
2. Once al the dough it's knead it un oval shaped, fold it in half and put a baking paper in the middle. Steam it for 10 min.
3. Fill it out with the other ingredients and enjoy it!

Learn how to make it today with our authentic recipe guide. These steamed bao are often erroneously referred to as "bao buns," which repetitively translates to "bun bun." Like other Chinese bao, these are steamed and are made in a flat, folded shape with an opening in the middle-perfect to hold a variety of fillings. This type of bao is called lotus leaf buns because of their shape. However, despite the simplicity of the ingredients, the process of making steamed bao buns can be a bit tricky. That's why, when you look below, you'll see I've prepared super-detailed step-by-step instructions, complete with photos and a video, so you'll feel like I'm with you in your kitchen making these bao buns.

So that is going to wrap it up for this exceptional food steamed bao buns recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!