Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, upside down date cake. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Upside Down Date Cake is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Upside Down Date Cake is something that I’ve loved my entire life. They are fine and they look fantastic.

A Middle Eastern classic cake, tweaked to perfection! Soft and moist vanilla cake topped with lightly candied black dates. Serve warm for the ultimate comfort! This cake is the Middle East's answer to pineapple upside down cake!

To get started with this recipe, we have to prepare a few ingredients. You can have upside down date cake using 15 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Upside Down Date Cake:

1. Get Syrup
2. Take 20-25 dates
3. Prepare 4.5 tbsp Unsalted butter (room temperature)
4. Prepare 120 g light brown sugar
5. Make ready 1 tbsp Honey
6. Take Juice of half a lemon
7. Get Cake base
8. Take 215 g Self raising flour
9. Prepare 3 Eggs
10. Make ready 2.5 tsp Baking powder
11. Take 2 tsp Cinnamon
12. Get Pinch salt
13. Get 325 g Caster sugar
14. Take 2/3 tsp Vanilla extract
15. Get 160 ml Whole milk

Stir dates and nuts in last. Heat sauce ingredients and pour over batter. Using electric mixer, beat butter and both. Cut or tear each date in half and arrange dates on the bottom of the pan, pressing down on each one slightly.

Instructions to make Upside Down Date Cake:

1. Preheat oven to 175 degrees
2. Make the syrup by bringing together butter, light brown sugar, honey and lemon juice to a simmer on the hob. Once simmering, reduce the heat and leave for a minute.
3. Add the syrup to the cake tin. Aim to use a tin with an attached base.
4. Cut the dates in half lengthways and remove the stone.
5. Place the dates skin side touching the syrup in concentric circles. Keep them tightly packed side by side.
6. Start making the cake mixture by adding together all the dry ingredients apart from the caster sugar in a mixing bowl.
7. In a separate mixing bowl, whisk together the eggs and sugar until light and creamy. Add the vanilla extract.
8. Add three quarters of the milk to the eggs and sugar mixture. Mix well.
9. Add the dry ingredients mixture in three batches to the eggs and sugar mixture. Mix well after each addition. Aim for a mixture which slowly falls off the spoon. If the mixture is too thick, add the remaining milk.
10. Add cake mixture on top of the dates and syrup.
11. Bake for 60 - 70 mins in the preheated oven (175 degrees Celsius). A skewer inserted into the middle should come out clean.
12. Leave to cool for 2 - 3 mins then turn upside down on a wire rack then serve on a plate.

Using electric mixer, beat butter and both. Cut or tear each date in half and arrange dates on the bottom of the pan, pressing down on each one slightly. In a mixing bowl, add the flour, salt, baking powder and baking soda and mix to combine with a whisk. Upside Down Date CBD Olive Oil Cake. Feel your worries slowly melting away with each bite of this decadent treat.

So that’s going to wrap it up with this special food upside down date cake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!