Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, north pole creamy slab (cake). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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North Pole Creamy Slab (Cake) is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. North Pole Creamy Slab (Cake) is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook north pole creamy slab (cake) using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make North Pole Creamy Slab (Cake):

1. Prepare 2 tablespoon oil
2. Get 2-3 tablespoon butter
3. Get 50 gm icing sugar
4. Make ready 250 ml condensed milk
5. Prepare 200 gm Maida
6. Get 2-3 drops Almond or any other essence
7. Make ready 30 gm Choco powder
8. Take 1/2 teaspoon baking soda
9. Get 1 and half tablespoon of baking powder
10. Take 4-5 hide and seek biscuits
11. Take 1/2 cup milk
12. Get as per need Few drops of Lemon juice
13. Take 450 gm whipped cream
14. Prepare as needed White and brown chocolate for decoration
15. Take As needed Chocolate sticks
16. Make ready As required Blue food color

The top was covered in a red sauce, I imagine strawberry. Glaze each cake with a little cream and then sprinkle with some sugar. Seasonal flavors include Pumpkin Pie, North Pole Nog and Candy Cane Lane. Arctic Buzz is already looking to introduce three new flavors, using.

Steps to make North Pole Creamy Slab (Cake):

1. The first step is to mix milk and lemon juice in a small bowl and keep it aside.
2. Then take a bowl and add oil, butter, icing sugar and condensed milk and whisk them until you get smooth paste. You must whisk it for 3-4 minutes.
3. The next step is to take a large bowl and put a strainer. Now, add maida, baking powder, soda, choco powder and mix the hide and seek biscuits’ powder and strain them all.
4. Now, pour milk in the mixture of butter and oil and whisk them properly.
5. The next step is to put this liquid paste into dry ingredients and mix them properly until you get a smooth brown batter of cake.
6. Now, take an aluminum container and grease it with butter and place a butter paper and pour the cake mixture in it. Meanwhile, you have to preheat cooker for 10 minutes at a low medium flame by removing its whistle.
7. Now open the cooker and place the aluminum container it and bake the cake for 38 to 40 minutes at a low- medium flame.
8. After 40 minutes, you have to open the cooker and remove the container and put a wooden stick to check the texture of the cake.
9. The next step is to let the cake cool for few minutes and give a coating of whipped cream.
10. Finally, you can decorate the cake with chocolate sticks, white and dark chocolate. As it is a north pole theme, I have put blue color to show the icy glaciers and snowman. You can decorate in your own style.

Seasonal flavors include Pumpkin Pie, North Pole Nog and Candy Cane Lane. Arctic Buzz is already looking to introduce three new flavors, using. In a large bowl, beat the cake mix and eggs until well blended. In a small bowl, beat the cream cheese, butter and confectioners' sugar until smooth. A local bakery providing delicious treats in our cake counter weekly.

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