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Recipe of Perfect Zucchini Bundt Cake

 ·  ☕ 2 min read  ·  ✍️ Brett Daniels

Zucchini Bundt Cake
Zucchini Bundt Cake

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, zucchini bundt cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Zucchini Bundt Cake is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Zucchini Bundt Cake is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have zucchini bundt cake using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini Bundt Cake:
  1. Prepare 3 cup grated zuccini, peel half
  2. Make ready 3 cup sugar
  3. Take 1 cup chopped nuts, optional
  4. Make ready 1 1/4 cup oil
  5. Prepare 4 eggs
  6. Make ready 3 cup flour
  7. Prepare 2 tsp baking powder
  8. Make ready 2 tsp soda
  9. Get 1 1/2 tsp cinnamon
  10. Get 1/2 tsp salt
Steps to make Zucchini Bundt Cake:
  1. Preheat oven to 350°
  2. Mix zucchini, sugar, oil and beaten eggs. Combine dry ingredients and mix well with above. Add nuts or raisins. Grease and flour bundt pan. Bake for 350° for 1 1/2 hour.

So that’s going to wrap this up for this special food zucchini bundt cake recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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