Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, eggless wheat dates and cashew cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Eggless wheat dates and cashew cake is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Eggless wheat dates and cashew cake is something which I’ve loved my whole life. They’re nice and they look fantastic.

Eggless Date And Cashew Cake is a quick and easy, super moist, soft and delicious, healthy egg free cake, dotted with bits of nutritious date and cashew pieces throughout, made totally vegan (with no butter or milk products) and with whole wheat flour used in the batter. Dates and cashew nuts are a powerhouse of nutrition, full of vitamins, minerals and fiber. Dates and Cashew nut cake is a quick and easy, super moist, soft and delicious, healthy egg free cake, dotted with bits of nutritious date and cashew pieces throughout, made totally vegan (with no butter or milk products) and with whole wheat flour used in the batter. In our house, we love plum or fruit cakes we get during Christmas.

To begin with this particular recipe, we have to prepare a few components. You can have eggless wheat dates and cashew cake using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Eggless wheat dates and cashew cake:

1. Take 1 1/2 cup seedless dates.1 cup for soaking in milk for 1hour and half for decoration
2. Take 1 cup wheat flour
3. Make ready 1/2 cup maida
4. Make ready 1 tsp baking powder
5. Take 1/2 tsp baking soda
6. Prepare Pinch salt
7. Make ready 1/2 cup milk
8. Get 1/2 cup sugar
9. Prepare 1/2 cup oil
10. Get As required Cashewnuts
11. Take 2 tsp oil for baking vessel along with little maida

Check using a toothpick if it is cooked. Even a novice in baking can make this cake and get full marks. Here I have added homemade soy milk in the cake. But you can add regular milk, cashew milk or even almond milk.

Instructions to make Eggless wheat dates and cashew cake:

1. Soak 1cup of dates in milk for one hour.Take the dates and milk, add to the mixer, make a paste and keep it ready. Put oil and maida in the baking vessel and keep it ready.
2. Take dry ingredients wheat flour,maida,baking powder baking soda and salt,sieve it once or twice,the cake will become soft and fluffy.
3. In a bowl add milk,sugar and oil.mix till sugar dissolves completely.Mix the wet ingredients to the dry slowly and form lump free batter.To it add dates mixture and form batter,if required you can add milk.
4. Preheat the cooker with salt and stand for 10-15 mins,pour the batter in the baking vessel.Add dates and cashewnuts to decorate.Bake for 45-50 mins.Check after 45 mins,if toothpick is clean,cake is baked.Cool completely and then unmould.

Here I have added homemade soy milk in the cake. But you can add regular milk, cashew milk or even almond milk. Place a butter paper in the base. Apply butter and dust with flour. In a sauce pan combine butter, brown sugar, water and finely chopped dates, figs and raisins.

So that’s going to wrap it up for this special food eggless wheat dates and cashew cake recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!