Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, carrot cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Carrot cake is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Carrot cake is something that I have loved my whole life.
I finally added a video to my old and trusty recipe for carrot cake, revamped with coconut oil this time. If you want to decorate it with candied carrots, simply slice them thinly and boil for a couple minutes in a syrup made from equal parts sugar and water. Carrot Cake is one of those classic recipes that works so well for any celebration. The bright orange color offset by creamy white frosting makes Carrot Cake the star of any dessert tray.
To get started with this recipe, we must prepare a few ingredients. You can cook carrot cake using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Carrot cake:
- Prepare 155 ml sunflower oil plus extra for greasing
- Get 230 g self- raising flower
- Make ready 1 tsp baking powder
- Prepare 1 and a half tsp ground cinnamon
- Make ready 1/2 tsp mixed spice
- Prepare 1/2 tsp group ginger
- Get 230 g brown sugar
- Make ready Zest of 1 lemon
- Prepare 260 g grated carrots
- Prepare 100 g halved walnuts
- Take 3 medium eggs, beaten
- Prepare Icing
- Prepare 50 g softened butter
- Get 200 g Philadelphia
- Take 100 g icing sugar
My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe. He was very specific that he wanted pineapple, coconut and lots of nuts in his carrot cake. I made this cake with a few modifications and he LOVES it! Says that it rivals his favorite carrot cake recipe.
Steps to make Carrot cake:
- Preheat the oven to gas mark 4
- Grease a 18 cm cake tin and line with baking parchment
- Sift the flour baking powder and spices in to a large bowl
- Add sugar, zest, walnuts and grated carrots then stir
- Stir in the beaten eggs and oil and mix well
- Bake for 1 hour
- While the cake is cooking make the icing
- Top with the icing and ur done
I made this cake with a few modifications and he LOVES it! Says that it rivals his favorite carrot cake recipe. Stir in pineapple, coconut and nuts. For frosting, beat cream cheese and butter in a small bowl until fluffy. Add the confectioners' sugar and vanilla; beat until smooth.
So that’s going to wrap this up with this exceptional food carrot cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
