Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, almond honey cake. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Almond Honey Cake with Strawberry Ripple Cream. Using a rubber spatula, gently fold the egg whites into the nut mixture until just combined. Scrape the batter into the prepared pan. Honey Almond Cake - step-by-step instructions.

Almond honey cake is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Almond honey cake is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have almond honey cake using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Almond honey cake:

1. Get 3/4 cup maida (all purpose flour)
2. Prepare 3/4 cup powder sugar
3. Prepare 2 eggs
4. Make ready 1 tbsp khoya
5. Take 1/4 tsp almond essence
6. Make ready 1 tbsp & 1 tsp honey
7. Prepare 2 tbsp almond powder
8. Take 1/2 tsp baking powder
9. Take 5 tbsp butter ya oil
10. Prepare 2 tbsp butter ya ghee
11. Prepare 2 tbsp crushed almond
12. Prepare Almond half cut as your required

In a large measuring cup, mix the applesauce and honey together. Combine the flour, baking powder, baking soda, and salt in a medium mixing bowl. Cream the butter and flour for several minutes until light and fluffy. The secret to the cake is my favorite Bob's Red Mill Super-Fine Almond Flour.

Instructions to make Almond honey cake:

1. Pahly baking mold ko gress kar ke butter paper cut kar ke baking mold per seat kar dein
2. Phir butter ya ghee achy sy butter paper per spread kar dein Phir half cut kiey Huey almond baking mold main apni pasnd ki desion sy seat kar lein
3. Pahly maida or baking powder ko 2 bar chan leAb aik bowl main butter dal kar 30 second beat kar lein phir half sugar powder dal kar 1 mint beat kar lein
4. Phir baki ka half sugar powder dal kar 1 mint beat kar ke khoya dal kar 1 mint or beat kar lein
5. Phir honey essence dal kar 1 mint beat karein maida baking powder or almond powder ko mix kar ke 1/4 cup dal kar egg ke sath 1 mint beat karein
6. Phir dosra egg or 1/4 cup maida mixchure dal kar 2 mint achy sy beat kar lein
7. Phir baki ka bacha Hua maida mixchure dal kar speachla ki madad sy fold kar ke smoth better bana lein
8. Patily main salt spread kar ko 15 mint pahly pre heat karny ke liyerakh dein ready Kia hua better baking mold main tranfar kar dein
9. Ab patily msin rack rakh kar baking mold rek per rakh kar patily ko cover kar ke 40 sy 45 mint take cake ko bake kar lein
10. Tooth pic dal kar check karein agar cake better tooth pic per nahi lagta tooth pic saf nikalti by to cake ready hy bsking mold ko patily sy nikal kar thora thanda hony per cake nikal lein
11. Or cake ko pieces main cut kar ke breakfast main tea coffee ke sath enjoy karein

Cream the butter and flour for several minutes until light and fluffy. The secret to the cake is my favorite Bob's Red Mill Super-Fine Almond Flour. This almond flour is a DREAM for baking. It's made simply out of whole blanched almonds, yet is ground so fine that it lends an incredible texture to baked goods, along with a lovely subtle almond flavor. Recipe adapted from Vibrant Food: Celebrating the Ingredients, Recipes, and Colors of Each Season by Kimberly Hasselbrink.

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