Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, milk cake / kalakand. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Milk cake / kalakand is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Milk cake / kalakand is something which I have loved my whole life.

Bring the milk to a boil, stirring often to avoid the milk from burning or sticking at the bottom of the vessel. Kalakand is an Indian sweet made out of solidified, sweetened milk and paneer. The dish originated in Alwar, Rajasthan, India. Kalakand is made in the Indian subcontinent during festivals and celebrations, such as Holi, Diwali, Navratri and Eid.

To get started with this particular recipe, we have to prepare a few components. You can have milk cake / kalakand using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Milk cake / kalakand:

1. Make ready 1 and half litre milk
2. Prepare Half cup sugar
3. Make ready Juice of 1 lemon
4. Get 2 tablespoon ghee
5. Take 1 pinch Elaichi powder
6. Prepare Almond for garnish

milk cake mithai with detailed photo and video recipe. an indian sweet dessert recipe prepared from solidified, sweetened milk which is prepared during festival and religious events. an instant version of the same recipe is prepared with paneer and condensed milk, but traditionally it is prepared by solidifying the milk. Kalakand, also known as milk cake, is a popular Indian dessert. It's a sweet that I think most people prefer to buy in stores, because of how long it takes to make. Well, I've come up with a shortcut kalakand recipe that doesn't sacrifice flavor.

Steps to make Milk cake / kalakand:

1. In a pan let the milk boil when it start to boil low medium the flame and stir the spoon continuously
2. When it remain half in quantity add half lemon juice and stir when it start to spoil add remaining lemon juice and stirr
3. When you see water get separate high the flame and stirr until all water dry
4. When water dries add half cup sugar and let the sugar melt
5. When sugar melt add Elaichi powder and 2 tablespoon ghee and bhonify until oil get separate
6. Now grease a pan and add butter paper and put all mixture in a pan and level it. Rest it for 1 hr
7. Now cut it in a desire shape and serve it with tea in a tea time

It's a sweet that I think most people prefer to buy in stores, because of how long it takes to make. Well, I've come up with a shortcut kalakand recipe that doesn't sacrifice flavor. Kalakand is a delectable, melt-in-the-mouth dessert whipped up in Indian homes for festivals and celebrations. A moist and flavorful milk cake, Kalakand has a nutty floral aroma and delicate grainy texture. Milk cake or Kalakand is undoubtedly one of the most delicious sweet, that can be made at home by following few basic steps.

So that’s going to wrap it up for this exceptional food milk cake / kalakand recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!