Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, flourless chocolate cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Flourless Chocolate Cake is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Flourless Chocolate Cake is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook flourless chocolate cake using 20 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Flourless Chocolate Cake:

1. Take Cake
2. Prepare 1 can 15 oz Unseasoned Black Beans
3. Get 5 large Eggs
4. Make ready 1 tbsp Pure Vanilla Extract
5. Get 1/2 tsp Sea Salt
6. Prepare 6 tbsp Unsalted Butter or Coconut Oil
7. Get 3/4 cup Erythritol
8. Prepare 1/2 tsp Stevia extract
9. Take 6 tbsp Unsweetened Cocoa Powder
10. Prepare 1 tsp Baking Powder
11. Prepare 1/2 tsp Baking Soda
12. Get Frosting
13. Make ready 1/2 cup Unsalted Butter
14. Prepare 1/4 cup Xylitol, powdered
15. Make ready 6 tbsp Cocoa Powder
16. Get 2 tbsp Half & Half
17. Make ready 1 tsp Pure Vanilla Extract
18. Take 1 pinch Sea Salt
19. Take 1 Stevia exract to taste
20. Get 1 Fresh organic egg yolk

Instructions to make Flourless Chocolate Cake:

1. Preheat oven to 325°F.
2. Spray 9" cake pan with olive oil spray; dust with cocoa powder.
3. Cut a round of parchment paper & line the bottom of the pan. Then spray the parchment lightly.
4. Drain & rinse beans in a strainer. Shake off excess water.
5. Place beans, 3 eggs, vanilla, stevia, and salt into blender. Blend until completely liquefied (no lumps).
6. Whisk cocoa powder, baking powder, and baking soda.
7. Beat butter with sweetener until light and fluffy. Add remaining 2eggs, beating for a minute after each one.
8. Pour bean batter into egg mixture and mix. Finally stir in cocoa powder and water and beat on high for one minute, until smooth.
9. Scrape batter into pan and smooth the top. Grip pan firmly by the edges and rap on counter to remove air bubbles.
10. Bake for 40-45 minutes. Cake is done when top is rounded and firm to the touch.
11. Wait 10 minutes, turn out cake from pan, flip upright onto cooling rack.
12. Cool to room temperature, cover in plastic wrap. For best flavor, let sit overnight (8 hours).
13. For Frosting: Cream butter in a small bowl until fluffy. Powder Xylitol in a processor until a fine texture. Stir powdered sweetener into butter mixture with a scraper, then beat until smooth.
14. Slowly blend in the cocoa powder, vanilla, and sea salt. Beat in the half & half and the egg yolk.
15. Add Stevia 1/16 teaspoon at a time to desired sweetness.

So that is going to wrap it up with this exceptional food flourless chocolate cake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!